This is such a fun dip. So flavorful, so easy.
It combines two of my all-time favorite things…
Brie cheese makes me think of two things: my daughter, Bree, and this clip.
I was dying when I saw it, so I made Sean watch, and he was all “meh”.
It was so awkwardly hilarious. And confirmed my suspicions that every straight woman on planet earth (myself included) has a crush on Jimmy Fallon.
But back to the Brie…
It’s just such an awesome appetizer, even on its own.
Even as a super picky eater back in the day, I loved when my Mom put out Brie cheese for a party. I would attack it with triscuits until all that remained was the rind.
It was kind of a mysterious cheese. Why did it have a thick rind when the Cheddar cubes did not?
Constantly needing to be microwaved. Sorta high-maintenance.
Am I over-thinking this?
But I loved it.
So I thought I’d mix it up with some sun-dried tomatoes for tasty dip.
Tangy, chewy, sun-dried tomatoes packed in olive oil.
Chop them up & add them to the Brie cheese cubes with some choice herbs.
Totally seasonings you already have in your kitchen.
Mix the chopped-up tomatoes with the seasoning blend and layer in a small baking dish.
A handful of minutes in the oven, and the dip starts bubbling. Yummm.
Serve with crackers, cubed bread, or veggies.
I would even use it as a sandwich topping. Maybe on a turkey sammy? Yum.
The salty, tangy, melty goodness is unbelievable.
So much flavor here.
- 8 oz. Brie cheese, rind removed, and chopped into 1" cubes
- 6 oz. sun-dried tomatoes, chopped
- 3 cloves garlic, minced or grated
- 1 teaspoon dried thyme
- crackers to serve dip