Yield: 6 -8 servings

Chili Cheese Dip with Cream Cheese

Chili Cheese Dip with Cream Cheese

This Chili Cheese Dip with Cream Cheese is the perfect party food with chips. Just three ingredients- cream cheese, canned chili, and shredded cheese.

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes

Ingredients

  • 8 oz. cream cheese, room temperature
  • 1 can, vegetarian chili
  • 2 cups eyeball it shredded taco/Mexican cheese
  • Optional: 1 teaspoon Italian seasoning

Instructions

  1. Spread cream cheese into a thin layer on a microwave safe dish.
  2. Add chili, spread to cover cream cheese.
  3. Sprinkle cheese evenly on top.
  4. Microwave for one minute, or until cheese is melted on top.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 374Total Fat: 29gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 79mgSodium: 757mgCarbohydrates: 15gFiber: 4gSugar: 4gProtein: 15g

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