Baked peaches with granola, Greek yogurt, and a drizzle of honey, make for a simply delightful breakfast or snack.

Oven Roasted Peaches Recipe

Doesn’t that just look scrumptious?

Honestly, I could eat roasted fruit everyday for the rest of my life. There is just something magical that happens in the oven. It turns mere fruit into a caramelized, delectable dish. And then you top it with granola? Game over.

INGREDIENTS NEEDED TO MAKE THIS ROAST PEACHES RECIPE:

• 2 peaches, halved
• ¼ cup, maple syrup
• 1 cup, granola
• ½ cup, Greek yogurt
• ¼ cup, honey

DIRECTIONS TO MAKE THIS ROAST PEACHES RECIPE:

1. Preheat oven to 375 degrees.
2. Line baking sheet, and top with peach halves, open side up.
3. Remove pits, and pour maple syrup into hollow of peaches.
4. Bake for 15- 25 minutes, depending on ripeness of peaches.
5. Allow to cool for 5 minutes.
6. Top each half with ¼ cup granola, a dollop of Greek yogurt, and a drizzle of honey.
7. Serve immediately. (You can also roast peaches ahead of time. Save in fridge for 3-5 days.)

Now you certainly do not have to be roasting peaches every morning to enjoy this breakfast. Simply slice & roast a bunch up with a drizzle of maple syrup when you have the time, perhaps on the weekends. Then you have the basics to start your day off right.

HANDY TOOLS FOR MAKING THESE ROASTED PEACHES:

• silicone baking mat – nonstick, reusable and easy to clean
• baking sheet – nonstick, long lasting, sturdy

So simple, so delicious. Top with granola, a dollop (or more) of Greek yogurt, and a drizzle of honey.

A breakfast that fuels you up and tastes like dessert? What more could you want?

I love the idea of a breakfast that I can whip in minutes. If I roast the peaches ahead of time, I can pop them out of the fridge, warm them up, top with granola, some Greek yogurt, and dig in! It’s a yummy breakfast option that fuels me all morning.

It also makes a delicious snack or fun baking treat… without being overly indulgent. The best way to eat fruit, no?

Crunchy, sweet, creamy….delightful. It’s your new favorite breakfast!

frequently asked questions

What are peaches good for (nutrition-wise)?

They are a low fat and low calorie food.  They provide protein, fiber, and many other vitamins and minerals.

How do you make homemade granola?

Basic (but very good) granola requires just a handful of ingredients: oats, a sweetener, some oil, and maybe nuts or dried fruit. Once you master that basic formula, it’s even easier to mix up a granola made just the way you like it.

What is the difference between greek yogurt and regular?

Both types of yogurt start out with the same ingredients and fermentation. After fermentation, the liquid whey is strained off the solid yogurt. Regular yogurt is strained twice, so there is still some liquid left in the end product. Greek yogurt is strained three times, so most of the liquid is removed. This is what gives Greek yogurt its’ thicker consistency and stronger flavors compared to regular yogurt.

If you love this delicious, yet quick and easy, breakfast then try some 3 Ingredient Breakfast Biscuits!