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    Home » Desserts » Dairy Free Chocolate Ice Cream

    Published: Dec 15, 2015 · Modified: Mar 23, 2021 by Alison

    Dairy Free Chocolate Ice Cream

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    A dairy free chocolate ice cream recipe, made with only 4 ingredients. The whole family will love this rich, coconut milk ice cream treat perfect for those avoiding dairy.

    I could just dive right into that bowl. Are you with me?

    And—-what if I told you it only takes four ingredients, and is even dairy-free? Coconut milk, cocoa powder, and honey. That’s all it takes to get that deliciously rich and smooth ice cream up top.

    Ever since I had a child with a dairy intolerance, I look for ways to cut back or eliminate dairy from a recipe. You know what? Sometimes it makes the rest of us feel better to avoid dairy as well. Gentle on tummy=more ice cream to enjoy!

    FAQ’s for Dairy Free Chocolate Ice Cream Recipe:

    What is dairy free ice cream made from?

    Dairy free ice cream recipes typically call for vegan milk substitutes, such as coconut milk, almond milk, or soy milk. Coconut cream can also be added for extra creaminess.

    Is there dairy free ice cream?

    Ice cream that is made dairy free is referred to as a “frozen treat”. It is made with vegan milk substitutes instead of dairy.

    Is coconut milk ice cream healthy?

    Coconut contains a healthier type of saturated fat than dairy products, but coconut milk ice cream is still packed with added sugar, so portion control is important.

    Ingredients for Dairy Free Chocolate Ice Cream:

    • 2 cups full fat coconut milk
    • ¾ cup cocoa powder
    • ⅔ cup honey
    • ½ cup, chocolate chips
    • 2 tsps vanilla extract (if avoiding all traces of coconut flavor)

    Directions for Dairy Free Chocolate Ice Cream:

    1. Place coconut milk, cocoa powder, and honey in blender and blend until smooth. 
    2. Pour into freeze-safe container and stir in chocolate chips. 
    3. Freeze until solid.
    4. Pull ice cream out of freezer about 1 hour before serving, for best results.
    5. Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy!

    This recipe uses a no-churn process. Simply blend up all the ingredients in a blender and freeze until solid. So easy to whip up. Even the kids can help out, and they love using these adorable, color changing ice cream bowls!

    We love dairy-free ice cream in our house. Now everyone can join in on the fun. We like to top ours with chocolate chips and chocolate sprinkles… because chocolate overload, of course.

    Coconut milk makes it so creamy and delicious. You’ll never look at ice cream the same way again.

    Have on hand for the best dairy free ice cream:

    Save yourself time with this amazing blender!

    Make life easier (trust me) and use this scoop to serve the ice cream! 

    Grab Your Dairy Free Ice Cream Cheat Sheet

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    Dairy Free Chocolate Ice Cream Recipe

    Dairy Free Chocolate Ice Cream Recipe

    Yield: 6 servings
    Prep Time: 5 minutes
    Total Time: 5 minutes

    A dairy free chocolate ice cream recipe, made with only 4 ingredients. The whole family will love this rich, coconut milk ice cream treat perfect for those avoiding dairy.

    Ingredients

    For Ice Cream

    • 2 cups full fat coconut milk
    • ¾ cup cocoa powder
    • ⅔ cup honey

    Optional, for topping

    • ½ cup, chocolate chips
    • chocolate sprinkles

    Instructions

    1. Pour into freeze-safe container and stir in chocolate chips. 
    2. Freeze until solid.
    3. Pull ice cream out of freezer about 1 hour before serving, for best results.
    4. Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy!

    Notes

    **Make life easier and use this scoop to serve the ice cream!

    The coconut milk is very subtle in flavor, but if you want to avoid any taste of it, add 2 teaspoons vanilla extract to the batter.

    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 378Total Fat: 22gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 13mgCarbohydrates: 49gFiber: 3gSugar: 39gProtein: 4g
    © Alison
    Cuisine: American / Category: Desserts

    Looking for more dairy-free “ice cream”?

    Check out this Dairy-Free Fudge Brownie Ice Cream 

    Or Lactose-Free Cake Batter Ice Cream

    Related Posts:

    • Vanilla Dairy Free Ice Cream
      Vanilla Dairy Free Ice Cream
    • Chocolate Cheesecake Mousse
      Chocolate Cheesecake Mousse
    • Chicken Bacon Ranch Soup
      Chicken Bacon Ranch Soup
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    Previous Post: « Easy Baked Wontons
    Next Post: Mini Chocolate Cakes »

    Reader Interactions

    Comments

    1. Susan says

      January 31, 2016 at 4:19 pm

      Hi! Can you swap the Almond Breeze almond milk cashew blend for homemade nut milk?

      Thanks

      Reply
      • Alison says

        January 31, 2016 at 4:22 pm

        I don’t see why not. Enjoy!

        Reply
        • Mia says

          July 24, 2016 at 3:55 pm

          Do I use unsweetened cocoa powder or the one with sugar? I only have the unsweetened coco powder

          Reply
          • Alison says

            July 25, 2016 at 1:28 pm

            I used unsweetened:)

            Reply
        • Zara says

          August 02, 2016 at 3:40 am

          Can you use half and half and also some heavy cream for this recipe?

          Reply
    2. Jade says

      February 22, 2016 at 2:20 pm

      I’m allergic to bananas, so I was wondering if I could substitute avocados instead. If not what do you suggest.

      Reply
      • Alison says

        February 22, 2016 at 2:30 pm

        I think avocados would work. I would just add another teaspoon of cocoa powder to balance out the avocado flavor. Good luck!

        Reply
        • Sky says

          June 06, 2016 at 5:01 pm

          Is there an thing else you can use besides bannanas?? Why do u need them??

          Reply
          • Alison says

            June 06, 2016 at 5:25 pm

            Bananas make it more creamy and filling. You could try yogurt, but it would have to be the dairy-free variety. Full-fat coconut milk could work.

            Reply
    3. Kristin says

      February 23, 2016 at 10:46 pm

      Could you put this in an ice cream maker of you have one?

      Reply
      • Alison says

        February 24, 2016 at 10:24 am

        Sure, totally!

        Reply
    4. Lauren says

      February 25, 2016 at 10:17 am

      Can I just use skim milk or cream instead

      Reply
      • Alison says

        February 25, 2016 at 11:02 am

        Yep!

        Reply
    5. Heather says

      March 04, 2016 at 7:59 pm

      Yum! I was just looking for a healthier ice cream for my normal regular ice cream cravings! This one sounds amazing!

      Reply
      • Alison says

        March 04, 2016 at 9:12 pm

        Thanks Heather!

        Reply
    6. Missie says

      March 04, 2016 at 9:10 pm

      What about maybe using the almond chocolate milk instead of the cashew milk?

      Reply
      • Alison says

        March 04, 2016 at 9:11 pm

        Sure!

        Reply
    7. Jolene says

      March 10, 2016 at 4:25 pm

      How many calories

      Reply
      • Alison says

        March 10, 2016 at 7:54 pm

        Hi Jolene- You might find this site helpful: https://www.caloriecount.com/cc/recipe_analysis.php?ns=1

        Reply
    8. kaylyn covington says

      March 11, 2016 at 6:20 pm

      Just made this and it’s in my freezer right now, I can’t wait for it to freeze up!! I already had to taste the mixture and wow it is yummy! Thank you for this wonderful recipe 🙂

      Reply
      • Alison says

        March 11, 2016 at 9:09 pm

        Awesome! Enjoy!

        Reply
    9. jo says

      March 12, 2016 at 2:26 am

      Hello

      Can I use Rice milk instead. We don’t like almond milk. Or should it be a creamy milk?

      Reply
      • Alison says

        March 12, 2016 at 8:01 am

        You could try rice milk, but yes, creamy is better. Maybe add in some coconut milk if your family doesn’t mind the taste? You could also try some Greek yogurt.

        Reply
    10. Cassie says

      March 18, 2016 at 2:22 am

      Do the bananas have to be frozen ! I used one banana and 3 tablespoons peanut butter and 1/2 cocoa powder

      Reply
      • Alison says

        March 18, 2016 at 11:23 am

        No, as long as you freeze the mixture after you blend it together.

        Reply
    11. Lynne says

      April 08, 2016 at 7:59 pm

      I’m assuming the choc chips are dairy free

      Reply
      • Alison says

        April 09, 2016 at 6:52 pm

        Yes…many chocolate chips are vegan, but I would definitely check the ingredients.

        Reply
        • Tina Ray says

          August 28, 2017 at 10:11 pm

          I made this tonight for my daughter-in-law, who is nursing a dairy- intolerant baby. I mixed the ingredients in my food processor – it was SOOOO chocolaty that I added two extra frozen bananas and an extra cup of almond milk – PERFECT! Then – I ruined my batch by thoughtlessly pouring in REGULAR chocolate chips! ?
          (It’s not even completely frozen, though and it is SO good!
          Oh, well….there’s always next time, right? ? Thanks for the recipe!

          Reply
          • Alison says

            August 29, 2017 at 1:01 pm

            Glad you enjoyed it, Tina! I created the recipe for one of my daughters, who is dairy-sensitive:)

            Reply
    12. Kristy says

      April 23, 2016 at 10:39 am

      Is there another substitute for the almond milk? My daughter is allergic to tree nuts. Thank you!

      Reply
      • Alison says

        April 24, 2016 at 8:23 am

        Rice milk works…I’m assuming she’s allergic to dairy as well. Otherwise, adding a 1/4 a cup of Greek yogurt to the rice milk mixture would help to make it more creamy (rice milk is a little thinner than milk made from tree nuts).

        Reply
    13. Laura says

      May 06, 2016 at 9:45 am

      Hi, could I put maple syrup in to sweeten it up?

      Reply
      • Alison says

        May 06, 2016 at 12:19 pm

        Sure!

        Reply
    14. Elizabeth says

      May 24, 2016 at 12:42 pm

      Are you using sweetened or unsweetened cocoa powder?

      Reply
      • Alison says

        May 24, 2016 at 12:48 pm

        Unsweetened

        Reply
    15. Olivia- Reinvented Collection says

      May 29, 2016 at 3:41 pm

      Hi Alison,
      This recipe looks amazing! It came across my Pinterest feed and I figured I’d click on over to see if this version would be a bit more ice creamy than some of the others I’ve seen.

      I have not found an ice cream that is comparable to real ice cream. Since I have plain almond milk here, I’m going to add some vanilla to it. Having Celiac Disease is a struggle and many of us are unable to eat dairy because of the casein in it. Cheese in any form is out, but I seem to tolerate tiny bits of chocolate without a horrible flare up.

      I am also a co–hostess of Thursday Favorite Things link party. If you would like to share your favorite blog posts with us we would love to have you join us. We go live each week on Wednesday at 7 p.m MST. This one would be a great share. Several of the co-hostesses are recipe bloggers. I’m a home decor, design, and faux finish painter blogger. We each choose blogs related to our niche to feature as well.

      I’m really excited to try this and deeply appreciative to you for sharing this. This past week I was having a craving for ice cream and that coconut stuff was not appealing. It doesn’t come close to creamy ice cream. Thank you again for this recipe.

      Reply
    16. Amy says

      June 10, 2016 at 11:30 pm

      So do you put the chocolate chip in the blenders as well or are they considered a topping you add after blended?

      Reply
      • Alison says

        June 11, 2016 at 9:56 am

        Topping:)

        Reply
      • Zoe says

        June 04, 2019 at 1:36 pm

        What is the serving size for 167 cal?

        Reply
    17. Esty says

      June 11, 2016 at 1:56 am

      Hi, can I use chocolate soya milk instead of chashew? 🙂

      Reply
      • Alison says

        June 11, 2016 at 9:56 am

        Yes!

        Reply
    18. Valeria says

      June 16, 2016 at 12:53 pm

      Deos y IT Need Any sugar or sweetner of any kind?

      Reply
      • Alison says

        June 16, 2016 at 3:09 pm

        The ripe, frozen bananas give it its sweetness.

        Reply
    19. Kate gt says

      July 02, 2016 at 7:51 pm

      looks fab. I just made some and am waiting for it to freeze up. thanks!

      Reply
    20. Nikki says

      July 18, 2016 at 4:00 pm

      Could you use Rice Milk? My boys are allergic to almonds and soy.

      Reply
      • Alison says

        July 25, 2016 at 1:30 pm

        Absolutely, although it might be a little less creamy.

        Reply
    21. Vaishalee says

      July 22, 2016 at 6:03 pm

      I just made this with unsweetened vanilla almond milk and it was AMAZING!!! I need to remember to keep this handy for when my sweet tooth attacks.

      Reply
    22. Raneem says

      August 07, 2016 at 3:41 pm

      Hi,
      Can i use regular milk insted of the almond milk?

      Reply
    23. Stephanie says

      October 01, 2016 at 10:55 pm

      I am curious as to what Dairy free chocolate chips you used. And also Coco powder. Becuase normal ones have dairy. My daughter has a milk protein allergy so it’s very difficult find true recipes. Thank you

      Reply
      • Keri says

        October 02, 2016 at 3:54 pm

        Enjoy Life is a brand that is dairy free chocolate chips. Find them in the health food section of a grocery store.

        Reply
    24. Apple basnillo says

      December 06, 2016 at 2:05 am

      Can i store this for how many days?

      Reply
      • Alison says

        December 30, 2016 at 9:17 pm

        In the freezer, I would treat it just like ice cream. So a few weeks, at least.

        Reply
    25. Hannah says

      December 29, 2016 at 1:43 pm

      Could u use some other things other than bananas?
      What do u suggest

      Reply
      • Alison says

        December 30, 2016 at 9:20 pm

        If you’re avoiding dairy, I would suggest vegan “dairy” products like soy creamer. If you’re ok with adding dairy, then cream cheese or Greek yogurt would do the trick.

        Reply
    26. Hannah says

      December 29, 2016 at 1:59 pm

      I used a 1/4 of a cup of cream cheese and it tastes like regular chocolate ice cream

      Reply
      • Morgannorth says

        February 09, 2017 at 4:58 pm

        Did you use it instead of banana or including?

        Reply
    27. Katrina Mehmen says

      January 31, 2017 at 10:09 am

      Hey Alison,what are the Ingredients to this ice cream for 8 people

      Reply
      • Alison says

        February 01, 2017 at 7:25 pm

        Katrina, the recipe works when doubled. Hope this helps!

        Reply
    28. Katrina mehmen says

      February 01, 2017 at 9:31 pm

      What are the ingredients and the measurements of how to make it.

      Reply
      • Alison says

        February 02, 2017 at 7:29 am

        Recipe is above, right next to the “Snacks Ebook” graphic. You can double the ingredient amounts to make enough for 8 people.

        Reply
    29. Katrina mehmen says

      February 02, 2017 at 4:54 pm

      Thanks

      Reply
    30. Jenn H says

      April 12, 2017 at 10:52 am

      Just found this on Pinterest. Thank you so very much (and kudos) for creating an alternative to ice cream without using coconut products! I have been looking a long time for such a recipe and I can’t wait to try it!!

      Reply
      • Alison says

        April 14, 2017 at 1:21 pm

        Aw! You’re welcome, Jenn!

        Reply
    31. Callan says

      May 14, 2017 at 10:26 pm

      I just went dairy free a month and a half ago because my baby has a dairy allergy and she is breastfeeding. I thought I had given up ice cream for good. I tried this tonight and was very pleasantly surprised! It tastes awesome. I think I will cut back on the cocoa a little next time because mine turned out pretty dark, but I am kind of hooked.

      Reply
      • Alison says

        May 15, 2017 at 7:22 pm

        Awesome, Callan! Glad you enjoyed it.

        Reply
    32. Michelle says

      June 26, 2017 at 4:15 pm

      This is the first ice cream recipe I’ve found that seemed simple enough to be worth the risk, since I’m also allergic to cocoa and have to use carob powder and carob chips. This is one of the few recipes where that substitution has worked well!

      Thank you for sharing this!!! I’m trying not to eat it all in one sitting.

      Reply
      • Alison says

        June 26, 2017 at 4:34 pm

        Awesome, Michelle! Enjoy!

        Reply
    33. Karelys says

      July 16, 2017 at 9:13 am

      I loved it, I tried it and it’s spectacular, it’s delicious

      Reply
      • Alison says

        July 16, 2017 at 1:11 pm

        Thanks so much! Glad you enjoyed it.

        Reply
        • Jen says

          September 06, 2017 at 12:10 pm

          Sorry if I missed it in the feed, but exactly what kind of cocoa powder did you use? I also plan on using a chocolate coconut milk in place of almond milk. Do you think this would be an acceptable replacement? I’m VERY excited about this recipe I can’t even begin to describe! Thank you so much for sharing!!

          Reply
          • Alison says

            September 06, 2017 at 7:59 pm

            First off, you’re very welcome:) I just used regular cocoa powder, nothing fancy. And I think chocolate coconut milk would be delicious!

            Reply
    34. Michelle says

      October 30, 2017 at 1:16 am

      Thank so much just started a Paleo diet and this is perfect.

      I used Cacao powder which has given perfect flavour also I added Raw Vanilla Protein powder and Maca Powder for extra goodness. Sorry on a real health kick to change my weight and the way I feel, and its working.

      It is so yummy, that I wanted to drink it before it was frozen.

      Again Thanks.

      Reply
      • Alison says

        October 30, 2017 at 7:17 am

        You’re welcome, Michelle! Glad you enjoyed it.

        Reply
    35. Nadia says

      December 18, 2017 at 10:31 am

      can I double the recipe ? I have lots of family members and I want all of them to have FUN!!!

      Reply
      • Alison says

        December 18, 2017 at 1:01 pm

        Yes, absolutely!

        Reply
    36. Caroline says

      January 25, 2018 at 5:59 pm

      What kind of almond milk did you use for this? (as in original, unsweetened, vanilla,..?)
      Thanks!

      Reply
      • Alison says

        January 26, 2018 at 7:18 am

        I used Original, but I’m sure Vanilla would be delicious as well.

        Reply
    37. Krystin says

      April 10, 2018 at 9:40 pm

      Hey, mine came out like a solid ice block.. took a day to thaw enough to scoop, and now it’s the consistency of pudding. It’s delicious, but what should I add/take away to convince it not to go solid again? More banana?

      Reply
      • Alison says

        April 12, 2018 at 2:21 pm

        More banana would definite help. I would also try cutting back a 1/2 cup on the almond milk, for next time. Hope that helps!

        Reply
    38. Leandi says

      May 29, 2018 at 11:32 pm

      This looks absolutely fantastic! I’m trying it this weekend!

      Reply
    39. Carla Stroot says

      May 30, 2018 at 1:20 pm

      Thank-you SO much for this great recipe!
      This is one of my go-tos for the 4th of July. We add Red, White and Blue sprinkles for the occasion!

      Reply
    40. Zizi says

      June 02, 2018 at 12:10 am

      Hello Alison
      It looks like a great recipe.
      Can I use sweetened honemade almond milk?
      To avoid the calories,I stick with the non coconut cream recipe.Do you think the ice cream is soft then?
      Thank you

      Reply
      • Alison says

        June 03, 2018 at 11:49 am

        Yes, I would think so. And we’ve enjoyed both recipes, so try it out:)

        Reply
    41. Frankie says

      July 28, 2018 at 9:43 pm

      Can I use normal milk with this recipe or would macadamia milk be better

      Reply
      • Alison says

        July 29, 2018 at 7:31 am

        I think either would work!

        Reply
    42. Chrissy says

      November 16, 2018 at 2:31 pm

      Hello,

      I’m excited to try this recipe, but I do not like the flavor of coconut and was wondering if the coconut cream you use in place of dairy cream has a neutral flavor? Thanks so much!

      Reply
      • Alison says

        November 16, 2018 at 3:08 pm

        I think the cocoa powder overpowers any coconut flavor. You could try adding an additional Tablespoon of it just to be sure. Let me know how it goes!

        Reply
    43. Liya says

      March 10, 2019 at 11:44 pm

      could you use coconut milk instead of almond milk?

      Reply
      • Alison says

        March 11, 2019 at 9:44 am

        Sure!

        Reply
    44. Babychaser says

      March 11, 2019 at 3:00 pm

      Really enjoyed your recipe for my son’s birthday last summer and posted about it today. 🙂 You can find it here: https://mamasbrush.wordpress.com/2019/03/11/ice-cream-parlor-birthday-party-with-food-to-match-and-artwork/

      Blessings,
      Babychaser

      Reply
      • Alison says

        March 12, 2019 at 6:59 am

        Aw, thanks! Hope he enjoyed his birthday!!

        Reply
    45. Lisa says

      April 04, 2019 at 6:12 pm

      What kind of coconut cream do you use? Brand? Sweetened or unsweetened?

      Reply
      • Alison says

        April 04, 2019 at 9:27 pm

        I used Thai Kitchen, although any brand would work. I went with unsweetened, but that’s totally up to you.

        Reply
    46. Andrea Cimino says

      June 10, 2019 at 1:27 pm

      Hello,
      This looks great. Going to calculate WW points and give it a whirl. Was wondering if you thought adding fat free half and half instead of coconut cream would work to add extra creaminess ?

      Thanks!

      Reply
      • Alison says

        June 10, 2019 at 2:33 pm

        Sure! I was aiming for a dairy-free recipe, but half and half would definitely make it creamy. Enjoy!

        Reply
    47. Sharon says

      February 21, 2020 at 11:27 am

      Are there bananas in this ice cream? They aren’t mentioned in the ingredients.

      Reply
      • Alison says

        February 21, 2020 at 4:02 pm

        I updated this recipe for better results, and there is no longer bananas in it. If you’re interested in a banana-based non-dairy ice cream, try this one.

        Reply
    48. shyam tomar says

      June 01, 2020 at 7:30 am

      Nice post! Thanks! Visit us at poleo cookbook

      Reply
    49. Belle says

      June 03, 2020 at 6:38 pm

      I made the “new” version of this (without the bananas) yesterday- just honey, unsweetened cocoa powder, and unsweetened coconut milk; it was just too sweet. I had to have it with a side of almond-milk based whipped cream while the hubby had to down it with almond milk.

      What would you suggest for me to use next time to prevent that?

      Reply
      • Alison says

        June 03, 2020 at 7:50 pm

        Thanks for the feedback! I would try agave syrup instead of honey next time, it’s less sweet. Let me know how it works out.

        Reply
    50. Paleo Cookbook says

      June 05, 2020 at 8:04 am

      Your article is really nice and informative. Thanks for sharing it!

      Reply
    51. Shristi Patni says

      September 23, 2020 at 5:02 am

      I have been searching for a good dairy-free ice cream recipe since ages (being lactose intolerant isn’t easy) when I happened to stumble on your recipe. What a delicious recipe Alison and the drool-worthy photos along with it! <3 Inspired by you, I've started my own blog to help people like me and would love to know your opinion. Feel free to check it out here F and B Recipes.

      Reply
    52. Hannah says

      November 09, 2020 at 1:20 pm

      Hi! Am I missing something? I only see four ingredients listed on your recipe, but there’s lots of talk of adding bananas. I watched the video too and it only shows the four ingredients, no bananas. Can you set this straight for me, please? Excited to try your recipe!

      Reply
      • Alison says

        November 11, 2020 at 12:38 pm

        Hi Hannah! I updated this recipe for better results, and there is no longer bananas in it. If you’re interested in a banana-based non-dairy ice cream, try this one. Hope that helps!

        Reply
    53. Shakir says

      March 16, 2021 at 11:04 pm

      I started my Keto diet for a while and was looking for an ice cream that tastes as good as milked ones. This is a gem. Thank you for sharing and check out my blog The Life Hype where I have shared some recipes too. 🙂

      Reply

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    13. 5 Fast and Healthy Meals + Vegan Options | Dish Hour says:
      September 30, 2016 at 12:13 AM

      […] Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream […]

      Reply
    14. DOUBLE CHOCOLATE 4-INGREDIENT {DAIRY-FREE} ICE CREAM | FoodiYum says:
      October 12, 2016 at 10:08 AM

      […] How to make See on: deliciousmadeeasy.com […]

      Reply
    15. Double Chocolate 4-Ingredient Dairy-Free Ice Cream | Allergy Free Eats says:
      October 20, 2016 at 11:11 AM

      […] Here is the link for the website that inspired me to make this dessert: http://deliciousmadeeasy.com/2015/12/double-chocolate-4-ingredient-dairy-free-ice-cream/ […]

      Reply
    16. DOUBLE CHOCOLATE 4-INGREDIENT {DAIRY-FREE} ICE CREAM – Mom Recipes says:
      October 29, 2016 at 8:30 AM

      […] You can find complete recipes of this DOUBLE CHOCOLATE 4-INGREDIENT {DAIRY-FREE} ICE CREAM in deliciousmadeeasy.com […]

      Reply
    17. Get Creative With Your Fruit Box – Marley Spoon Australia Blog says:
      November 15, 2016 at 9:58 PM

      […] 4 ingredient chocolate ice-cream recipe from Life A Little Brighter […]

      Reply
    18. DOUBLE CHOCOLATE 4-INGREDIENT {DAIRY-FREE} ICE CREAM | Best Cook Recipes says:
      November 18, 2016 at 7:34 AM

      […] If you want to see the recipe. Please click this button →  deliciousmadeeasy.com […]

      Reply
    19. DOUBLE CHOCOLATE 4-INGREDIENT {DAIRY-FREE} ICE CREAM – Delish says:
      November 18, 2016 at 11:26 PM

      […] You can find complete recipes of this DOUBLE CHOCOLATE 4-INGREDIENT {DAIRY-FREE} ICE CREAM in deliciousmadeeasy.com […]

      Reply
    20. ¿Bajar de peso comiendo helados? Sí, y cuando aprendas a hacerlos serán tus preferidos – Ay Caray Que Locura says:
      November 22, 2016 at 2:01 AM

      […] lifealittlebrighter […]

      Reply
    21. DOUBLE CHOCOLATE 4-INGREDIENT DAIRY-FREE ICE CREAM – Healthy Snacks says:
      January 3, 2017 at 10:30 AM

      […] Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream […]

      Reply
    22. INSTANT REFRESHMENT! 6 Awesome Ice Cream Recipes You Will Love! - SnackNote says:
      April 21, 2017 at 1:18 PM

      […] READ MORE […]

      Reply
    23. 200 Cheap and Easy Frozen Desserts for Summer - Prudent Penny Pincher says:
      May 15, 2017 at 3:13 PM

      […] Double Chocolate 4-Ingredient (Dairy-Free) Ice Cream from Life a Little Brighter […]

      Reply
    24. 25 of the Best Quick & Easy Dairy-Free Recipes says:
      May 18, 2017 at 9:38 AM

      […] 8. Double Chocolate 4-Ingredient (Dairy-Free) Ice Cream Recipe […]

      Reply
    25. double chocolate 4-ingredient {dairy-free} ice cream – Shabby Blog says:
      May 29, 2017 at 9:30 AM

      […] Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy! (http://deliciousmadeeasy.com) […]

      Reply
    26. Caramel Blog says:
      June 14, 2017 at 11:45 AM

      Milk Chocolate Whips 12

      […] y has a dairy allergy and she is breastfeeding. I thought I had given up ice cre […]

      Reply
    27. Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream – Gabs Food says:
      July 5, 2017 at 5:40 PM

      […] You can find complete recipes of this Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream in deliciousmadeeasy.com […]

      Reply
    28. Double Chocolate Ice Cream For National Ice Cream Day says:
      July 14, 2017 at 1:40 PM

      […] healthy ice cream! 5 from 1 reviews Double Chocolate Ice Cream   Print Author: Life A Little Brighter […]

      Reply
    29. Healthy Ice Cream Recipes for National Ice Cream Month - Health Alliance Blog - Helping You Be Your Best says:
      July 16, 2017 at 3:13 AM

      […] Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream […]

      Reply
    30. How to Make Dairy-Free Ice Cream | says:
      August 4, 2017 at 4:22 PM

      […] Double Chocolate Non-Dairy Ice Cream […]

      Reply
    31. Going Bananas With These 12 Nice Cream Recipes says:
      August 14, 2017 at 1:48 AM

      […] Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream […]

      Reply
    32. Double Chocolate Ice Cream – JB Personal Coach says:
      January 16, 2018 at 2:04 PM

      […] Instructions Place all ingredients, except toppings, in blender, and blend until smooth. Pour into a freezer-safe container until solid. Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy! FULL SOURCE […]

      Reply
    33. 25 Insanely Good Refined Sugar-free Desserts [All Vegan] says:
      February 5, 2018 at 10:37 AM

      […] Double Chocolate 4 Ingredient Ice Cream […]

      Reply
    34. Healthy Alternatives to Classic Comfort Foods says:
      February 19, 2018 at 3:13 PM

      […] Only 4 ingredients and prep time is 5 minutes (plus freezing time… but that doesn’t require effort). This is my kind of recipe. You can get it here. […]

      Reply
    35. 12 Healthy Alternatives For Your Favorite Comfort Foods says:
      February 19, 2018 at 5:09 PM

      […] Only 4 ingredients and prep time is 5 minutes (plus freezing time… but that doesn’t require effort). This is my kind of recipe. You can get it here. […]

      Reply
    36. Double Chocolate Greek Yogurt Muffins - Life a Little Brighter says:
      February 26, 2018 at 11:27 AM

      […] Love these Double Chocolate Greek Yogurt Muffins? Try another favorite– Double Chocolate Dairy-Free Ice Cream! […]

      Reply
    37. {Lactose Free} Cake Batter Frozen Treat - Life a Little Brighter says:
      March 16, 2018 at 10:18 AM

      […] Love this cake batter frozen treat? Check out the ever-popular Double Chocolate (4-Ingredient!) Dairy-Free Ice Cream! […]

      Reply
    38. Top 11 Healthy Weight Loss Ice Cream Recipe – List Vegetarian Diet & Vitamin Food Tip - Way To Be Happy says:
      May 11, 2018 at 12:04 AM

      […] Get this healthy weight loss ice cream’s recipe here https://deliciousmadeeasy.com/2015/12/double-chocolate-4-ingredient-dairy-free-ice-cream/ […]

      Reply
    39. I MADE: Vegan Chocolate Ice Cream – Beach Fatigue says:
      June 4, 2018 at 5:55 AM

      […] then and be eaten whenever you feel like it with no risk of it going off or stale or anything. The recipe I found on Pinterest and comes from a blog called Life a Little […]

      Reply
    40. The Best Homemade Ice Cream - 10 Easy Homemade Ice Cream Recipes says:
      July 7, 2018 at 10:24 AM

      […] Double Chocolate Ice Cream, from Life A Little […]

      Reply
    41. Dairy-Free Guilt-Free Ice Cream | Cuts and Crumbles says:
      July 21, 2018 at 12:37 PM

      […] Notes 1 SP per serving Nutrition Information Serving size: 1 serving Calories: 102 Fat: 1.8 g Saturated fat: 0.1 g Carbohydrates: 19.6 g Sugar: 12 g Sodium: 29.3 mg Fiber: 4.8 g Protein: 2.9 g 3.5.3229 **Recipe from Life a Little Brighter […]

      Reply
    42. EASY 4-Ingedient VEGAN Chocolate Ice Cream Recipe – Rebecca Shull says:
      July 31, 2018 at 7:37 PM

      […] Here is the full recipe: https://deliciousmadeeasy.com/2015/12/double-chocolate-4-ingredient-dairy-free-ice-cream/ […]

      Reply
    43. Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream – Dishes says:
      September 25, 2018 at 9:08 PM

      […] You can find complete recipes of this Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream in deliciousmadeeasy.com […]

      Reply
    44. double chocolate 4-ingredient {dairy-free} ice cream – Food says:
      October 11, 2018 at 3:03 PM

      […] Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy! (http://deliciousmadeeasy.com) […]

      Reply
    45. 5 Simple Ways To Be Healthier - Helth Tips says:
      November 19, 2018 at 12:24 AM

      […] Double Chocolate 4-Ingredient (Dairy-Free) Ice Cream […]

      Reply
    46. Double Chocolate ice cream, made dairy free with only 4 ingredients. (scheduled … – WordPress installed using Zesle Installer says:
      December 16, 2018 at 3:26 AM

      […] FULL RECIPE HERE […]

      Reply
    47. 60 Healthy Desserts That Help You Lose Weight Fast - MAKE $100 DAY ONLINE EASY says:
      March 9, 2019 at 5:03 AM

      […] Get the recipe at Life a Little Brighter. […]

      Reply
    48. Ice Cream Parlor Birthday Party with Food to Match and Artwork – mama's brush says:
      March 11, 2019 at 2:41 PM

      […] Somehow there is no pic of the finished result, but we started the day with Scrambled Eggs and muffins in Bacon Cones (though mine didn’t work great, they were still fun) and 4 ingredient chocolate banana “ice cream“. […]

      Reply
    49. How To Make Homemade Candles - Life a Little Brighter says:
      April 30, 2019 at 10:57 AM

      […] this Double Chocolate 4-Ingredient Dairy-Free Ice Cream, a great dessert alternative for those with dairy […]

      Reply
    50. Homemade – 22 Super Delicious Ice Cream Beating This Summer – Daily Easy Recipe says:
      August 12, 2019 at 5:33 AM

      […] Get the recipe here. […]

      Reply
    51. 5 Simple Ways To Be Healthier | Diet Health And Fitness says:
      September 7, 2019 at 2:43 PM

      […] Dairy Free Chocolate Ice Cream Recipe […]

      Reply
    52. Christmas FOOD Ideas ||| 49+ Trend Foods with Clean Eating Recipes - Lily Ideas says:
      November 10, 2019 at 9:36 PM

      […] Recipe: lifealittlebrighter […]

      Reply
    53. Vanilla Dairy Free Ice Cream - Delicious Made Easy says:
      June 23, 2020 at 2:01 PM

      […] you love the Vanilla Dairy Free Ice Cream then you must try the Dairy Free Chocolate version, or lighten things up with some Coconut Lime […]

      Reply

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