Celebrate any occasion with this scrumptious, no-churn Lactose Free Frozen Treat. With yummy cake batter flavor and sprinkles on top, it’s the perfect treat without the lactose.

Best Dairy Free Ice Cream

To me, there is no better ice cream flavor than cake batter. A step up from vanilla, the taste is over-the-top delicious. Plus, there’s real cake pieces, and all the sprinkles! Lots and lots of sprinkles.

Having a child with a dairy intolerance means some adjustments in the treats and snacks I choose for my family. We want everyone to be included, and this frozen treat brings a smile to everyone’s face. Did I mention it’s no-churn?!

That’s right. Thanks to the magic of frozen bananas, you get the texture of real ice cream without adding dairy or even needing a fancy ice cream maker. Awesome, right?!

INGREDIENTS TO MAKE ICE CREAM THAT IS DAIRY FREE:

HOW TO MAKE ICE CREAM THAT IS DAIRY FREE:

1. Combine first three ingredients in a blender or food processor, mix until smooth.
2. Pour batter into freezer-friendly container, layering it with cake pieces and sprinkles.
3. Freeze for 1 hour, or until solid.
4. Serve with desired toppings. Enjoy!

I’m all about the easy. Simply add a few frozen bananas, a ½ cup of lactose free milk, and a ¼  cup of (dairy free) yellow cake mix to a blender or food processor, and combine until smooth. I’m a cake batter flavor fanatic, so I add both cake mix & actual cake pieces to the base.

Next, layer it in a freezer-friendly dish. Just like I show you here!

handy tools to make this frozen treat even easier:

• storage containers – freezer safe, airtight lids, 
• kitchen system – food processor, blender, mixer…like 4 appliances in one

Freeze for at least one hour, or until solid, and serve it up!

It looks extra festive with hot fudge, whipped topping, and MORE sprinkles. You could even add a cherry or candle if you’re celebrating a birthday.

Frequently Asked Questions

How do you make a lactose free ice cream cake?

This Dairy Free Freezer Cake is so delicious. It has chocolate, cookie crunch goodness and both chocolate and vanilla “ice cream”! 

Can lactose intolerant eat ice cream?

Each lactose intolerant person may find a dairy item that they can tolerate. While you should always try these items in very small amounts, ice cream is usually not good for lactose intolerance. However, there are so many dairy free options for “ice cream” now that you will never miss it!

Which dairy has the most lactose?

Foods that are high in lactose are milk, cheese, yogurt and sour cream.

Around my house, we eat this “nice cream” for any occasion. Creamy, sweet, and colorful, it’s been a hit for holidays, play dates, and even agirls’ night in. Trust me, no one misses the dairy.

Love this cake batter frozen treat? Check out the ever-popular Double Chocolate (4-Ingredient!) Dairy-Free Ice Cream!

Continue to Content

Yield: 4-6 servings

Lactose Free Frozen Treat

Prep Time: 10 minutes

Total Time: 10 minutes

Celebrate any occasion with this scrumptious, no-churn Lactose Free Frozen Treat. With yummy cake batter flavor and sprinkles on top, it's the perfect treat for birthdays.

Print

Ingredients

• 3 frozen bananas
• ½ cup, lactose free milk
• ¼ cup, (dairy free) yellow cake mix
• 1 ½ cup, yellow cake, prepared, cut into pieces
• 1 Tablespoon, rainbow sprinkles
• Optional toppings: hot fudge, whipped topping, sprinkles

Instructions

1. Combine first three ingredients in a blender or food processor, mix until smooth.
2. Pour batter into freezer-friendly container, layering it with cake pieces and sprinkles.
3. Freeze for 1 hour, or until solid.
4. Serve with desired toppings. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 609Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 66mgSodium: 517mgCarbohydrates: 106gFiber: 3gSugar: 66gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram