A Cuban Grilled Cheese sandwich that makes for a tasty lunch! You’ll love this grilled cheese with all the bold flavors of a Cuban sandwich.
cuban style grilled cheese
Ready for an easy sandwich recipe to add some flavor to your day? I love Cuban sandwiches, but wanted to make a simple sandwich that had fewer ingredients and still tasted amazing.
So I made an amped-up grilled cheese that tastes just like a Cuban sandwich. It’s easy enough for a weekday lunch, yet tastes like a special sandwich from the deli. And the toppings… YUM.
INGREDIENTS NEEDED TO MAKE A CUBAN GRILLED CHEESE:
- 8 slices, hearty white bread
- ½ cup, mayo, divided
- ½ lb, sliced honey ham
- 8 slices, swiss cheese
- 1 cup, sliced dill pickles
- 4 Tablespoons, yellow mustard
DIRECTIONS FOR MAKING A CUBAN GRILLED CHEESE:
- Spread one side of each slice of bread with butter.
- Flip bread over. Top four slices of bread with a spread of mayo and a few slices each of ham and swiss cheese.
- Top with a few slices of dill pickles.
- Spread mayo and mustard on other four slices of bread (non-butter side).
- Grill sandwich on skillet for 3-5 minutes per side, or until outside is golden brown and cheese is melted.
- Slice and enjoy!
I never skimp on the toppings. Reach for the real mayo to dress the sandwich. When it combines with the mustard for this grilled cheese, it makes a creamy, zesty flavor that invokes a classic Cuban sandwich. Plus, you can spread it on the outside of the sandwich for a perfectly crisp grilled cheese.
handy tools to use when making these cuban cheese toast delights:
- skillet – nonstick, easy clean
- kitchen knife – sharp and stays sharpened, cleans easily, sleeve for protection in drawer
Just a quick grill on the stove top until golden-brown and melty. The ham becomes caramelized and tastes divine. I always grab it when making a sandwich for my family. It’s slow-roasted for hours, and adds so much flavor.
frequently asked questions
- What can you serve with grilled cheese sandwiches?
- I love serving grilled cheese with chips in the spring/summer, so easy and so yummy! In the winter though, I go for a tomato soup, or really any soup to dip my sandwich!
- What’s the best cheese for grilled cheese?
- The best, and most popular, cheeses are American and cheddar. However, you can always make a fancier grilled cheese with brie, manchego or even bleu cheese.Â
- Is mayo or butter better for grilled cheese?
- This is a very heated debate these days. Honestly, it comes down to preference, but mayonnaise has a higher cooking temperature so you won’t burn your grilled cheese so easily. Butter brings a great flavor to a grilled cheese, but can burn your sandwich very easily.Â
And there you have it! A quick & easy meal that will wow your family. Dig in!
Love this cuban style grilled cheese? Check out this Ham & Fried Pickle Roll-Up Sandwich.
Cuban Grilled Cheese
A Cuban Grilled Cheese sandwich that makes for a tasty lunch! You'll love this grilled cheese with all the bold flavors of a Cuban sandwich.
Ingredients
- 8 slices, hearty white bread
- ½ cup, mayo, divided
- ½ lb, sliced honey ham
- 8 slices, swiss cheese
- 1 cup, sliced dill pickles
- 4 Tablespoons, yellow mustard
Instructions
- Spread one side of each slice of bread with butter.
- Flip bread over. Top four slices of bread with a spread of mayo and a few slices each of ham and swiss cheese.
- Top with a few slices of dill pickles.
- Spread mayo and mustard on other four slices of bread (non-butter side).
- Grill sandwich on skillet for 3-5 minutes per side, or until outside is golden brown and cheese is melted.
- Slice and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 655Total Fat: 42gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 76mgSodium: 1564mgCarbohydrates: 38gFiber: 3gSugar: 4gProtein: 32g
Emily says
This sandwich looks amazing! I wish we were neighbors, I’d invite myself over for one! #client