A Cuban Grilled Cheese sandwich that makes for a tasty lunch! You’ll love this grilled cheese with all the bold flavors of a Cuban sandwich.
cuban style grilled cheese
Ready for an easy sandwich recipe to add some flavor to your day? I love Cuban sandwiches, but wanted to make a simple sandwich that had fewer ingredients and still tasted amazing.
So I made an amped-up grilled cheese that tastes just like a Cuban sandwich. It’s easy enough for a weekday lunch, yet tastes like a special sandwich from the deli. And the toppings… YUM.
INGREDIENTS NEEDED TO MAKE A CUBAN GRILLED CHEESE:
- 8 slices, hearty white bread
- 1/2 cup, mayo, divided
- 1/2 lb, sliced honey ham
- 8 slices, swiss cheese
- 1 cup, sliced dill pickles
- 4 Tablespoons, yellow mustard
DIRECTIONS FOR MAKING A CUBAN GRILLED CHEESE:
- Spread one side of each slice of bread with butter.
- Flip bread over. Top four slices of bread with a spread of mayo and a few slices each of ham and swiss cheese.
- Top with a few slices of dill pickles.
- Spread mayo and mustard on other four slices of bread (non-butter side).
- Grill sandwich on skillet for 3-5 minutes per side, or until outside is golden brown and cheese is melted.
- Slice and enjoy!
I never skimp on the toppings. Reach for the real mayo to dress the sandwich. When it combines with the mustard for this grilled cheese, it makes a creamy, zesty flavor that invokes a classic Cuban sandwich. Plus, you can spread it on the outside of the sandwich for a perfectly crisp grilled cheese.
handy tools to use when making these cuban cheese toast delights:
- skillet – nonstick, easy clean
- kitchen knife – sharp and stays sharpened, cleans easily, sleeve for protection in drawer
Just a quick grill on the stove top until golden-brown and melty. The ham becomes caramelized and tastes divine. I always grab it when making a sandwich for my family. It’s slow-roasted for hours, and adds so much flavor.
frequently asked questions
What can you serve with grilled cheese sandwiches?
I love serving grilled cheese with chips in the spring/summer, so easy and so yummy! In the winter though, I go for a tomato soup, or really any soup to dip my sandwich!
What’s the best cheese for grilled cheese?
The best, and most popular, cheeses are American and cheddar. However, you can always make a fancier grilled cheese with brie, manchego or even bleu cheese.
Is mayo or butter better for grilled cheese?
This is a very heated debate these days. Honestly, it comes down to preference, but mayonnaise has a higher cooking temperature so you won’t burn your grilled cheese so easily. Butter brings a great flavor to a grilled cheese, but can burn your sandwich very easily.
And there you have it! A quick & easy meal that will wow your family. Dig in!
Love this cuban style grilled cheese? Check out this Ham & Fried Pickle Roll-Up Sandwich.
Cuban Grilled Cheese
A Cuban Grilled Cheese sandwich that makes for a tasty lunch! You'll love this grilled cheese with all the bold flavors of a Cuban sandwich.
Ingredients
- 8 slices, hearty white bread
- 1/2 cup, mayo, divided
- 1/2 lb, sliced honey ham
- 8 slices, swiss cheese
- 1 cup, sliced dill pickles
- 4 Tablespoons, yellow mustard
Instructions
- Spread one side of each slice of bread with butter.
- Flip bread over. Top four slices of bread with a spread of mayo and a few slices each of ham and swiss cheese.
- Top with a few slices of dill pickles.
- Spread mayo and mustard on other four slices of bread (non-butter side).
- Grill sandwich on skillet for 3-5 minutes per side, or until outside is golden brown and cheese is melted.
- Slice and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 655Total Fat: 42gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 76mgSodium: 1564mgCarbohydrates: 38gFiber: 3gSugar: 4gProtein: 32g
Emily says
This sandwich looks amazing! I wish we were neighbors, I’d invite myself over for one! #client