Family-friendly and ready in minutes, you’ll love these Quinoa Taco Bowls for a wholesome weeknight dinner. With quinoa, seasoned ground turkey, and all the taco toppings, it’s bursting with flavor!

taco bowl

Tacos are my absolute favorite dinner to serve my family. It’s super simple to throw together, and everyone can choose their own toppings! It’s a great solution for picky eaters. And with minimal prep time, it’s ideal for busy families.

INGREDIENTS NEEDED TO MAKE QUINOA TACOS IN A BOWL:

• 1 lb ground turkey
• 1 packet, taco or fajita seasoning
• 4 cups, prepared wild rice with quinoa (rec. SEEDS OF CHANGE™ Quinoa and Brown Rice with Garlic)

HOW TO MAKE QUINOA TACO BOWLS:

Start by cooking up the ground turkey and adding taco or fajita seasoning, if desired. Heat the quick-cooking quinoa and scoop into the bowls. Top with ground turkey and pick the rest of your toppings! Really anything goes!

handy tools to easily throw together these quinoa taco bowls:

• skillet – nonstick, easy clean
• dinner bowls – great size, nice edge to keep sauces from spilling, matches with any other dishes
• oval ramekins – easily display toppings, dishwasher safe, versatile for use

frequently asked questions

How to make cauliflower tacos?

Season the cauliflower with cumin, chili powder, paprika and salt then roast in the oven. Layer in your tacos like meat and then add your toppings!

How to make vegan taco bowls?

Instead of a meat option you can cook up some black beans with zucchini and peppers and then add in your favorite taco toppings.

What are good toppings for taco bowls?

• avocado slices or guacamole
• sour cream or plain Greek yogurt (adds a bit of protein!)
• black or pinto beans
• shredded cheese
• shredded lettuce
• diced tomatoes
• diced sweet onion
• cilantro
• corn
• salsa
• chopped green chilies
• crushed tortilla chips

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Yield: 4 servings

Quinoa Taco Bowl

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Family-friendly and ready in minutes, you'll love this Quinoa Taco Bowl for a wholesome weeknight dinner. With quinoa, seasoned ground turkey, and all the taco toppings, it's bursting with flavor!

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Ingredients

• 1 lb ground turkey
• 1 packet, taco or fajita seasoning
• 4 cups, prepared wild rice with quinoa (rec. SEEDS OF CHANGE™ Quinoa and Brown Rice with Garlic)

Toppings Ideas:

• shredded lettuce
• shredded cheese
• sour cream
• guacamole
• salsa

Instructions

1. Cook up ground turkey, adding in taco seasoning.
2. Divide up quinoa/wild rice between bowls, top with ground turkey.
3. Serve with toppings!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 593Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 135mgSodium: 492mgCarbohydrates: 48gFiber: 5gSugar: 3gProtein: 41g

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