These Sausage Wonton Cups are an easy appetizer that’s a hit at parties! Sausage, bacon, cheese, and ranch dressing baked in a wonton cup and topped with salsa.

wonton cup appetizer with sausage

I love the flavor in these sausage wonton cups that you get with the combination of sausage and bacon!

This appetizer is so easy to make, and everyone always asks for the recipe! Plus, there are some great “make-ahead” tips for serving at parties or taking to other houses. 

INGREDIENTS NEEDED TO MAKE THESE SAUSAGE WONTON CUPS:

• ½ lb Sausage, cooked and drained
• couple slices Bacon, cooked and chopped
• 1 cup grated Monterey Jack cheese, plus 1 Tablespoon for topping
• ½ cup ranch dressing
• 1 small can chopped black olives
• ½ cup chopped red pepper
• 1 package wonton wrappers

DIRECTIONS TO MAKE THESE SAUSAGE WONTON CUPS:

1. Preheat oven to 350 degrees.
2. Shape and fold wonton wrappers into cups of a mini-muffin tin.
3. Heat wonton wrappers in oven for five minutes.
4. Mix sausage, bacon, ranch dressing, cheese, and black olives together in a large bowl.
5. Add spoonful of sausage mixture to each of the wonton cups, put back in oven for another five minutes.
6. Top with salsa and enjoy!

Press the wonton into a muffin tin to shape them for the “cups”. Once you have them pressed into the muffin tins you pop them into the oven for a few minutes!

Once you have your wonton cups ready mix up your filling, scoop into each cup and bake for a few minutes.

Serve with salsa, sour cream, guacamole, or any other dips! We love these as small bites for tailgating or hosting friends and family.

The great thing about this recipe is that you can mix up your filling and bake your cups ahead of time. Once you are ready to serve these you can fill the cups and bake. Just make sure you store the wonton cups in an air tight container, and the filling in the refrigerator.

handy tools to easily make these sausage wonton cups:

• muffin tin – best nonstick, sturdy, easy to clean, long lasting
• skillet – nonstick, easy clean

FAQs

Are wonton wrappers the same as potsticker wrappers? Potsticker wrappers are thin sheets of dough made with wheat flour and water. Wonton wrappers are made of wheat flour, eggs and water. They can be substituted, though they lack potsticker wrappers’ thin edge and will not pleat as well.

Where can I get wonton wrappers? Wonton wrappers are usually in the freezer section of most grocery stores.

What can I use instead of wonton wrappers? You can use egg roll wrappers as a substitute.

Were these Sausage Wonton Cups gone in a flash? These Stuffed Mini Sweet Peppers will be gone just as fast!

Bookmark my Appetizer page for many more easy and delicious recipes that your friends and family will love!