A delicious Chocolate No Bake Cheesecake made with cream cheese, whipped cream, melted chocolate, and Crunch bars. Perfectly easy for potlucks, parties or a fun dessert at home!

Chocolate No Bake Crunch Cheesecake

I love a good make ahead dessert! There is nothing more satisfying that ending a good meal with a fantastic dessert that takes just minutes to prep. Plus, if you are taking this to a pot luck, you can make it ahead of time. What a win!

INGREDIENTS NEEDED TO MAKE A CHOCOLATE NO BAKE CHEESECAKE:

• 1 cookie crust (graham cracker or chocolate wafer cookies)
• 10 oz cream cheese
• ¼ cup, plain Greek yogurt
• 1 cup whipped cream
• 1 cup powdered sugar
• 12 oz chocolate chips, melted and cooled
• 1 teaspoon vanilla
• 1 package, 10 oz, Crunch Fun Size bars, divided
• drizzle of hot fudge or chocolate syrup

HOW TO MAKE A CHOCOLATE NO BAKE CHEESECAKE:

1. For best results, set cream cheese and whipped cream out for about 10-15 minutes to warm up and soften before making cheesecake.
2. Combine cream cheese, yogurt, whipped cream, powdered sugar, chocolate, and vanilla with handheld or stand mixer for 5 minutes or until smooth.
3. Pour half of cheesecake mixture into pie crust, smooth out with spatula.
4. Add 4 Crunch bars to a plastic baggie and seal the top. Using the back of a pan, carefully break the candy bars into small pieces.
5. Spread Crunch bar pieces over cheesecake.
6. Add remaning cheesecake mixture, smooth over the top.
7. Refrigerate for a minimum of 4 hours or overnight.
8. Add remaining (whole) Crunch Fun Size bars and drizzle more chocolate on top.

This dessert comes together in minutes. Grab that cream cheese and whipped cream, set them on the counter and carry on for 10-15 minutes. Once those are soft, you just do a little mixing and layer up. Voila!

Layer up this yummy no-bake cheesecake the day before or morning of, and carry on with the rest of your day. You will never regret making this amazing treat– crunchy, creamy, and deliciously rich!

handy tools to easily make this chocolate no bake cheesecake:

• hand mixer – 5 speed, bowl rest, powerful enough for heavy mixing
• pie server – pie server, cake/tart/pizza cutter, server and slicer

Frequently Asked Questions

Why is my No Bake Cheesecake not firm? You need to make sure you let it chill in the refrigerator to set for at least 4 hours. Overnight is really preferred.

Is baked cheesecake better than no-bake? Baked cheesecake is dense and velvety, while no bake cheesecake is light and airy. Really it is just your preference!

How do you tell if a no-bake cheesecake is set? The cheesecake should be set when shiny and firm to the touch.

If you find your family devouring this cheesecake like mine then you will definitely want to try out my Monster Cookie Brownies! Like the cheesecake, they are super easy and so delicious!

Be sure to bookmark my Dessert page for many other easy, delicious recipes for the whole family!