You’ll love this edible, eggless cookie dough for fun treat! All the flavor of cookie dough, minus the eggs, so you can enjoy it straight out of the mixer!

Anyone love cookie dough just as much– maybe more– than the actual cookies?! Well this recipe is for you! When the kids beg to lick the spoon, no worries for you, since it’s egg-free. My family loves this dessert and I know yours will too!

How do you make cookie dough from scratch without eggs?

INGREDIENTS:

1 cup white sugar*
½ cup brown sugar
½ cup butter (1 stick), softened in microwave
½ teaspoon vanilla
½ cup milk
2 cups flour
generous pinch of salt
½- 1 cup of chocolate chips, your preference

DIRECTIONS:

1. In a medium bowl, use a hand or stand mixer to combine sugars and butter until smooth, about 3-5 minutes.
2. Stir in vanilla and milk.
3. Mix in flour and salt until well blended.
4. Add chocolate chips and incorporate with spoon (mixer will break up chocolate).
5. Enjoy immediately or chill in fridge.

Recipe Notes:

• This recipe makes a more sugar cookie type dough, if you want more chocolate chip dough, do ¾ cup each, white sugar and brown sugar instead of measurements above
• These skinny spatulas make scooping out the cookie dough a breeze.

FAQ’s

Can you eat eggless cookie dough? Yes! Without the egg, it is perfectly safe to eat.

Do you have to refrigerate eggless cookie dough? It does not need to be refrigerated, although it does make a firmer texture, if that’s your preference. Eggless cookie dough should be eaten within 2-3 days.