A simple, delicious treat with no baking required! Blend up cream cheese and strawberries for these tasty No Bake Strawberry Cheesecake Bites.

No Bake Cheesecake Bites

I love individual serving desserts. You can grab a small bite just to try it. You can grab another if you really like it. No more cutting pieces to everyone’s exact requests of “just a sliver” and so on.

I also love NO BAKE recipes. These are the perfect summer treats – where you do not need to turn on the oven, yet you get a delicious dessert worth sharing.

Bite Sized Cheesecake

• Small little treat to satisfy your sweet tooth.
• Perfect entertaining treat!
• There are only a handful of ingredients – whip it up in no time!

WHAT DO I NEED TO MAKE NO BAKE STRAWBERRY CHEESECAKE?

Just a few simple steps and you will have a tasty, bite sized treat in no time.

• graham crackers
• butter
• cream cheese
• strawberries
• powdered sugar
• corn starch
• vanilla extract
• chocolate chips

PRODUCTS NEEDED:

• food processor
• measuring spoons

STEPS TO PREPARE THE NO BAKE STRAWBERRY CHEESECAKE

1. Blend up graham crackers and melted butter using fork & bowl or food processor. Work until mixture resembles sand.
2. Press about a teaspoon-size amount (eyeball it) of the graham cracker mixture into the bottom cups of a mini muffin pan.
3. Blend up cream cheese, powdered sugar, vanilla, and corn starch using food processor or blender. Mix until you get desired consistency.
4. Add strawberry and pulse a few times until pieces are smaller & mixed in.
5. Add a teaspoon of cheesecake mixture to each mini muffin cup.
6. Place in fridge for 30 minutes to let cheesecake firm up.
7. Heat up chocolate chips in microwave, 30 seconds at a time, until melted.
8. Dollop a teaspoon of chocolate onto each cheesecake bite.
9. Pop back into fridge for another 30 minutes.
10. Once chocolate is chilled solid, serve & enjoy!

TIPS:

• Prior to refrigeration, cheesecake mixture should be the consistency of thick yogurt. If need be, add more powdered sugar, a Tablespoon at a time.
• You can use a silicone pan or add paper cups to a mini muffin tin – if serving to guests.

Frequently Asked Questions

What is the difference between baked and no-bake cheesecake? The main differences is that there are no eggs in no-bake recipes and they “set” by chilling in the refrigerator.

Why is my No-Bake Cheesecake not firm? No bake cheesecake needs to chill for 6-8 hours to set properly. If it is still not firm after that time, you can freeze it for a bit to finish setting.

Should I cover my cheesecake in the fridge? You will want the cheesecake to be as airtight as possible. This will prevent it from drying out.

No Bake, Bite Sized Cheesecake is a must try. This is really the perfect dessert to serve to guests, give kiddos a small dessert after dinner or just indulge once you put them to bed! No matter the occasion you will not be disappointed in this dessert!