Take a minute and enjoy a little indulgence in your day with a Cold Brew Ice Cream Sundae. Topped with coffee beans and pretzels. So simple, so decadent!
coffee ice cream sundae
Caramel topping and rich, creamy ice cream– what’s not to love?! Especially when you can dig right into the container. Grab a spoon and let’s take a moment to ourselves. It’s about time!
As a huge fan of this type of brew, I knew coffee ice cream would make an amazing sundae on a hot, summer day.
INGREDIENTS NEEDED:
- 1 container cold brew or coffee flavored ice cream
- 1 tablespoon toffee pieces
- 1 tablespoon semi-sweet chocolate chips
- sprinkle coffee beans
- 1 pretzel rod, broken in half
- 1 tablespoon whipped cream, optional
HOW TO MAKE IT:
- Open container of ice cream (see serving notes)
- Add toppings: toffee pieces, chocolate chips, and coffee beans.
- Stick pretzel rods (broken side down) into ice cream.
- Finish off with whipped cream.
- Grab a spoon and enjoy!
My favorite toppings to complement the coffee and caramel flavors? Coffee beans, of course. Plus, toffee bits, semi-sweet chocolate chips, pretzels, and finally– whipped cream. YUM.
The ice cream is smooth & creamy, and you can dive right in.
handy tools to easily make this treat:
- ice cream scoop – anti-freeze scooper, dishwasher safe, great scoop size
- sundae bowls – fun, perfect size, asymmetrical, easy to clean
FAQs
How to make a cold brew coffee ice cream float?
Pour cold brew coffee over some vanilla ice cream and top with your favorite hot fudge and/or caramel toppings.
What is ice cream in coffee called?
An affogato is an Italian coffee-based dessert. It is a scoop of vanilla gelato or ice cream topped with a shot of hot espresso.
Can you make coffee ice cream with coffee grounds?
Yes! Mix brewed coffee with cream and some coffee grounds and use your favorite ice cream maker! You can find a great recipe HERE.
Cold Brew Coffee Ice Cream
Take a minute and enjoy a little indulgence in your day with a Cold Brew Coffee Ice Cream Sundae. Topped with coffee beans and pretzels. So simple, so decadent!
Ingredients
- 1 container cold brew or coffee ice cream
- 1 tablespoon toffee pieces
- 1 tablespoon semi-sweet chocolate chips
- sprinkle coffee beans
- 1 pretzel rod, broken in half
- 1 tablespoon whipped cream, optional
Instructions
- Open container of ice cream (see serving notes)
- Add toppings: toffee pieces, chocolate chips, and coffee beans.
- Stick pretzel rods (broken side down) into ice cream.
- Finish off with whipped cream.
- Grab a spoon and enjoy!
Notes
***You can easily split the pint of ice cream to make two servings or sundaes.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 491Total Fat: 20gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 95mgSodium: 641mgCarbohydrates: 72gFiber: 6gSugar: 49gProtein: 11g
Love this sundae? Try serving it after you devour this Creamy Chicken Pot Pie Casserole.
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