Enjoy classic game day food– boneless Buffalo Chicken Sliders with blue cheese coleslaw. Make plenty, they disappear fast!

chicken sliders

I have a serious dish for you today. This one is not messing around. We’re talking the epitome of tailgating snacks. BUFFALO CHICKEN SLIDERS.

And not just any sliders. These buffalo chicken tenders are topped with blue cheese coleslaw. Tangy, crunchy, and over-the-top yummy.

INGREDIENTS NEEDED TO MAKE BUFFALO CHICKEN SLIDERS:

• 12 boneless buffalo chicken tenders
• 6 mini buns

for coleslaw

• 4 cups, broccoli coleslaw
• ⅛ cup, chopped green onions
• ½ cup, mayo (or more to taste)
• ¼ cup, blue cheese crumbles
• 2 Tbsp, lemon juice

HOW TO MAKE BUFFALO CHICKEN SLIDERS:

I love buffalo tenders, but they’re even better when you can cool them off with some crumbled blue cheese. My favorite way to add blue cheese is with my blue cheese coleslaw. It’s simple to make and SO much tastier than the traditional kind.

Simply stir together broccoli coleslaw mix, mayo, chopped celery, and chopped green onions. Plus, plenty of blue cheese crumbles and lemon juice.

I prefer broccoli coleslaw over regular because of the added crunch. It starts crunchier and stays crunchier, even the next day. That way, you can use it for leftovers… or for snacking after the party! 

handy tools to easily make buffalo chicken sliders:

• glass nesting bowls – microwave safe, 10 sizes
• decorative serving tray – conversation piece, jazz up easy foods

Use mini buns, and top the chicken tenders with the coleslaw. So simple, so delicious. Be sure to serve with extra napkins!

FREQUENTLY ASKED QUESTIONS

How to make buffalo chicken tenders in the instant pot?

You slice the chicken breast into tender size, season, cover with sauce and then cook in the instant pot.

How to make grilled buffalo chicken tenders?

Prepare the chicken tenders and the sauce you would like to use. Cover in the sauce and then grill. While grilling, flip and add more sauce. 

Love easy appetizers like these Hot Wing Sliders? Check out these bite-sized Tapatio Tuna with Avocado + Lime.