A simply refreshing coconut lime sorbet recipe. With just sweetened cream of coconut, coconut water, and fresh lime juice, you can enjoy a delicious dessert perfect for hot summer days.
homemade lime sorbet
Cheers to the end of summer! Homemade sorbet is about to change your life. It’s fresh, pure, and completely elevates summer dessert. We love our Breville Smart Scoop for making refreshing sorbet that we enjoy every night.
The automatic functionality of the Breville makes it super simple to use. I was honestly shocked at how easy it was to operate. Just pick your favorite ingredients and it does the rest. It’s the first ice cream maker to automatically sense the hardness of the mixture based on your selection, and makes the perfect batch! Sorbet has become our go-to dessert this summer.
It’s also the best ice cream maker. You can set it and forget it, thanks to the timer and keep-cool setting. The machine keeps churning and chilling the contents until you’re ready to scoop it out. Perfect for a busy mom, especially if we have a few friends over!
Our favorite recipe so far is this Coconut Lime Sorbert.
INGREDIENTS NEEDED TO MAKE THIS COCONUT AND LIME SORBET:
- 15 oz sweetened cream of coconut, chilled
- 1 cup coconut water, chilled
- zest 2 limes
- ½ cup fresh lime juice, chilled
- Combine all ingredients into a high speed blender and blend until smooth. Pour into an ice cream machine and churn according to manufacturer’s instructions.
Start out by pre-cooling the ice cream maker. While it’s getting ready, blend up the cream of coconut, coconut water, lime juice, and lime zest in a blender.
Once The Smart Scoop is chilled, pour in your ingredients, and start the sorbet-making process!
handy tools to make this coconut lime sorbet very easily:
- blender – blends so smoothly, easy to clean, slim design to minimize room on counter
- ice cream scoop – nonstick, anti-freeze, heavy duty
About an hour later, this yummy dessert is ready for family & friends. We love it with a wedge of lime, but it’s also delectable with some pineapple.
Frequently Asked Questions
What is sorbet made of?
Sorbet is a frozen dessert made from sweetened water with flavoring.
What is the difference between a sorbet and a sherbet?
The difference between these two types of frozen desserts is mainly how much dairy they contain. Sorbet contains no dairy whatsoever, while sherbet contains a little cream or milk to give it a richer, creamier texture.
Is all sorbet dairy free?
Sorbet is made from water and fruit puree or juice. It contains no milk, cream or eggs, and is one of the oldest forms of frozen desserts.
You’ll love this sorbet! Serve it up and enjoy the warm summer nights.
Looking for more simple & refreshing recipes? Check out these easy Limeade Pops!
Coconut Lime Sorbet
A simply refreshing coconut lime sorbet.
Ingredients
- 15 oz sweetened cream of coconut, chilled
- 1 cup coconut water, chilled
- zest 2 limes
- ½ cup fresh lime juice, chilled
Instructions
- Combine all ingredients into a high speed blender and blend until smooth. Pour into an ice cream machine and churn according to manufacturer's instructions.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 15gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 42mgSodium: 52mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 2g
ML says
Keyword missing in the ingredient list for the coconut lime sorbet: Sweetened. As in Sweetened cream of coconut.
Alison says
Good catch! Updated.