A simple one pan Yellow Chicken Curry with Roasted Red Pepper and Jasmine rice. Topped with cilantro and lime for extra flavor. An easy meal perfect for weeknights or entertaining.

Yellow Curry with Chicken and Roasted Red Pepper

We love Thai food in our house and were thrilled to try out Blue Elephant Royal Thai Cuisine Yellow Curry Sauce! It is a pre-made sauce that is all natural and made in Thailand with 100% Thai ingredients.

Thai food is not hard to make from scratch, but in does involve a lot of spices and time. Sometimes a delicious, premade “cheat” is just what we need!

INGREDIENTS NEEDED TO MAKE Yellow Chicken Curry with Roasted Red Pepper:

• 1 package, Blue Elephant Royal Thai Cuisine Yellow Curry Sauce
• ½ cup, water
• 12 oz chicken breast, chopped
• 1-12 oz jar roasted red pepper, chopped
• handful of cilantro, chopped
• 2 cups, jasmine rice

HOW TO MAKE Yellow Chicken Curry with Roasted Red Pepper:

1. Cook jasmine rice according to package instructions.
2. In a saucepan, add 1 pouch (10.6 oz) of curry sauce and ½ cup of water. Bring to a boil.
3. Add sliced chicken breast (12 oz) and roasted red pepper. Simmer until chicken is cooked through.
4. Serve with jasmine rice, as well as lime wedges and cilantro for topping.

I like to cook chicken in the skillet because it turns out juicy and delicious. Heat up with the Yellow Curry Sauce and serve over jasmine rice. I top the final dish with chopped cilantro and a squeeze of lime. Yum!

Honestly, it is such a simple meal with so much flavor. Guests will think you have spent all day over the stove, and be completely shocked when they find out this meal takes about 15 minutes. Since it’s so easy, this can quickly become a busy weeknight favorite!

This recipe is just a handful of ingredients and it will taste just like your favorite Thai restaurant. This sauce is a bit milder and creamier than traditional curry, so it’s perfect for the whole family.

handy tools to easily make yellow chicken curry:

• skillet – nonstick, easy clean
• dinner bowls – great size, nice edge to keep sauces from spilling, matches with any other dishes

FAQs

What is the yellow spice in curry? The yellow color comes from turmeric.

How do you thicken a curry? You can thicken curry with a cornstarch water mixture or with some heavy cream.

Is yellow curry good for you? Yellow curry is made with turmeric, which has anti-inflammatory properties, and is very good for overall health.

Does this Yellow Chicken Curry hit the spot? Indian food is a huge hit in our house! Serve some Chocolate Cheesecake Mousse for dessert and you are all set for dinner tonight!

Don’t forget to bookmark my Recipe Page for other easy, delicious recipes the whole family will love.