These No Bake Cheesecake Bites are the perfect mini cheesecakes to make for a crowd! Simply blend together cream cheese, powdered sugar, and vanilla– then dip in chocolate or coat in rainbow sprinkles. So fun!

mini cheesecake bites

I really do love a good cheesecake, but they are so intimidating to make. With the careful baking and leaving it in the oven to cool– it can be really nerve-wracking. I love any version of cheesecake that is no-bake!

These cheesecake bites are the perfect way to make mini cheesecakes for a crowd. No mess, no fuss and oh so simple!

INGREDIENTS NEEDED TO MAKE NO BAKE CHEESECAKE BITES:

• 16 oz cream cheese
• ⅔ cup powdered sugar (can also use granulated sugar)
• 2 teaspoon vanilla extract
• 1 cup chocolate chips (or chocolate candy coating)
• 1 teaspoon vegetable oil
• 1 cup rainbow sprinkles

HOW TO MAKE NO BAKE CHEESECAKE BITES:

1. In a food processor or mixer, combine cream cheese, powdered sugar, and vanilla extract until smooth.
2. Lay out a sheet of wax paper onto small cutting board or plate.
3. Using a tablespoon or mini cookie scoop* (see photo), scoop small balls of cream cheese mixture onto wax paper.
4. Place balls in freezer.
5. After about 20 minutes, remove half of balls** and roll in sprinkles. Place those bites in fridge.
6. Heat up chocolate chips in microwave for about 1.5 minutes, stirring every 30 seconds.
7. Add veggie oil to chocolate (helps make it smoother) and stir to combine.
8. Using a spoon, dip remaining cheesecake balls (no sprinkles) one at a time into chocolate, rolling around to coat. Scoop out of chocolate with a fork, pausing a minute to let excess chocolate drip off.
9. Lay out chocolate-coated bites on wax paper and place in fridge until chocolate is set.
10. Enjoy cheesecake bites or save in fridge until ready to serve!

These bites are quite easy to make. Simply mix the ingredients, scoop into balls with your mini scoop, freeze*, cover in your favorite coating and enjoy!

*After you remove cheesecake balls from freezer, feel free to re-shape them into balls if they flatten at all.

Make sure you only roll the balls in chocolate once they are frozen or it will be a big mess!

I am in love with this recipe because you can make it up to a few days in advance, so there is no last minute rushing if you are entertaining or tasked with bringing dessert.

handy tools to easily make these no bake cheesecake bites:

• mini scooper – perfect scoop every time, easy to use, easy to clean
• mixer – mixing, blending, whipping…THE BEST

Frequently Asked Questions

How to make no bake cheesecake bites keto? You can easily make keto cheesecake bites by mixing cheesecake with vanilla and stevia. Then you can roll the bites in cocoa powder, shredded coconut or almond flour!

How to make no bake cheesecake with sweetened condensed milk? Once you have your graham cracker crust prepared you can mix cream cheese with sweetened condensed milk and some lemon juice and vanilla. Pour into the crust and chill.

How to make no bake cheesecake with sour cream? Once you have your graham cracker crust prepared you can mix cream cheese with powdered sugar, sour cream, heavy cream, lemon juice and vanilla. Pour into the crust and chill

These No Bake Cheesecake Bites hit the spot for you? Try these Oreo Cookie Truffles or Mini Chocolate Cakes for other great individual dessert options!

Bookmark my Dessert page for all your sweet treat needs!