This post has been sponsored by French’s® and Beyond Meat®. All thoughts and opinions are my own.

Mini Burger Skewers done two ways! You’ll love these grilled Burger Kabobs, made with Beyond Meat Beyond Burger, for a laid-back summer dinner. Featuring seasonal veggies and French’s Yellow Mustard for dipping!

Visit your local Jewel-Osco between 8/26 and 9/1 to get a free 20 oz French’s® Mustard with the purchase of a package of Beyond Burger®!

My favorite part of warmer weather is grilling out! The food turns out so flavorful and it’s an easy way to cook for a crowd. Our go-to for burger night are these yummy Beyond Burgers. With 20G Plant Protein per serving, it has all the meaty deliciousness of a traditional burger, but with plant-based protein that has no GMOs, soy or gluten. Amazing!

I love having a plant-based option for our dinners. Plus, it’s a great choice for kosher families. We top ours with French’s Yellow Mustard, “America’s Favorite Mustard.” With no artificial colors, flavors or preservatives, French’s is the hero brand that has been standing up for American flavor since 1904. We love it on everything from grilled food to pretzels!

Ingredients for Burger Kabobs

4 Beyond Meat Beyond Burger patties (2 packages)
1 Tbsp olive oil
1 yellow bell pepper, roughly chopped
1 orange (or red) bell pepper, roughly chopped
1 zucchini, chopped
8 slices, cheddar cheese, sliced into quarters (see photo)
1 cup romaine lettuce, torn into pieces
⅓ cup, cherry tomatoes
⅓ cup, French’s® Yellow Mustard

Directions for Burger Kabobs

• Add veggies to long skewers.
• Lay out on a plate or tray and drizzle with olive oil.
• Heat up grill.
• Add Beyond Burgers and veggie skewers to grill and cook for about 10-12 minutes, flipping halfway through.
• Remove items from grill, allow to cool for 5 minutes.
• Slice burgers into quarters.
• Using toothpicks*, add a piece of burger, lettuce, cheese, and cherry tomato to half. To rest of toothpicks, add burgers and veggies.
• Serve alongside French’s Yellow Mustard for dipping.

Tips for Kabobs

• For grilling, long skewers are best. For serving, try using toothpicks for dipping the kabobs in French’s Yellow Mustard.
• Drizzling olive oil over veggies keeps them from sticking to the grill and gives them extra flavor.
• Try different veggies that your family loves! Beyond Burgers go great with yellow zucchini, onions, or even mushrooms.

Grab everything you need for this delicious grilled dinner at Jewel-Osco! Beyond Burgers are found in the meat department, and you can pick up French’s Yellow Mustard in the condiment aisle. I love to use the mobile app for convenience and savings. Check it out!