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    Home » Baking » Pumpkin Zucchini Muffins

    Published: Aug 26, 2020 · Modified: Mar 8, 2021 by Alison

    Pumpkin Zucchini Muffins

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    Delightful pumpkin zucchini muffins made from spice cake mix and pumpkin puree, with added nutrients from chopped zucchini. The perfect fall breakfast or snack!

    pumpkin zucchini muffins

    Zucchini Pumpkin Muffins

    These muffins just scream FALL COMFORT FOOD! My bet is that they won’t last long, so it’s a good thing they are so easy to make! Plus, isn’t it about pumpkin spice time anyways? Coffee, Breakfast, Snack, Lunch, Dinner…doesn’t matter – just serve them! They will be eaten.

    Bonus: with the zucchini added to the pumpkin you get that veggie serving your kids probably fight you on. I find anything topped with chocolate chips distracts people from what is inside. Your kids will not even notice the green flecks!

    INGREDIENTS NEEDED TO MAKE ZUCCHINI PUMPKIN MUFFINS:

    • 1 box, spice cake mix
    • 1 cup, pumpkin puree
    • 1 egg
    • ½ cup, shredded zucchini
    • Optional: ¼ cup, chocolate chips

    HOW TO MAKE ZUCCHINI PUMPKIN MUFFINS:

    1. Preheat oven to 350 degrees.
    2. With a stand or handheld mixer, combine all ingredients (except chocolate) and blend until smooth.
    3. Using a mini cookie scoop, fill non-stick muffin pan with batter until each cup is ¾ full.
    4. Top batter with a sprinkle of chocolate chips, if desired.
    5. Bake for 15-20 minutes, or until a toothpick comes out mostly clean.
    6. Allow to cool & serve!
    zucchini in the food processor
    pumpkin zucchini muffin batter in a muffin pan

    If the hardest thing you have to do when making a recipe is shred some zucchini it’s gonna be an easy one! Once you have your zucchini prepped just mix it up with some cake mix, egg and pumpkin puree. Then you will be all set to bake and enjoy!

    pumpkin zucchini muffins

    handy tools to easily whip up a batch of these muffins:

    • Use this food processor to prep the zucchini in no time flat
    • Use this tool to fill a muffin pan (or portion out cookie dough) and you won’t look back

    frequently asked questions

    How to make pumpkin zucchini cookies? I found this pumpkin zucchini cookie recipe that I love. It is like a chocolate chip cookie to the max!

    How to make vegan zucchini muffins? There is a recipe by BeamingBaker that uses substitutions like oat flour and flax seed that is great!

    How to make pumpkin zucchini bread? You can easily adapt my recipe into loaf pans with just a little bit longer bake time than the muffins!

    Continue to Content
    Pumpkin Zucchini Muffins

    Pumpkin Zucchini Muffins

    Yield: 1 dozen
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Additional Time: 5 minutes
    Total Time: 30 minutes

    Delightful pumpkin zucchini muffins made from spice cake mix and pumpkin puree, with added nutrients from chopped zucchini. The perfect fall breakfast or snack!

    Ingredients

    • 1 box, spice cake mix
    • 1 cup, pumpkin puree
    • 1 egg
    • ½ cup, shredded zucchini*
    • Optional: ¼ cup, chocolate chips

    Instructions

    1. Preheat oven to 350 degrees.
    2. With a stand or handheld mixer, combine all ingredients (except chocolate) and blend until smooth.
    3. Using a mini cookie scoop**, fill non-stick muffin pan with batter until each cup is ¾ full.
    4. Top batter with a sprinkle of chocolate chips, if desired.
    5. Bake for 15-20 minutes, or until a toothpick comes out mostly clean.
    6. Allow to cool & serve!

    Notes

    *Use this food processor to prep the zucchini in no time flat

    **Use this tool to fill a muffin pan (or portion out cookie dough) and you won't look back

    Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 195Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 325mgCarbohydrates: 40gFiber: 1gSugar: 22gProtein: 3g
    © Alison
    Category: Snack

    Give these muffins a shot and you will not regret it. Besides tasting amazing (which they do) they are loaded with all the good stuff from the pumpkin and zucchini!

    If you love these Pumpkin Zucchini Muffins you should definitely try a little twist with these Chocolate Zucchini Muffins or these Salted Caramel Streusel Muffins!

    Bookmark my Baking Page for other delicious, quick and easy recipes!

    Related Posts:

    • Apple Fritter Muffins
      Apple Fritter Muffins
    • Pumpkin Chocolate Chip Cookies
      Pumpkin Chocolate Chip Cookies
    • Caramel Pumpkin Cheesecake Dip
      Caramel Pumpkin Cheesecake Dip
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    Previous Post: « Caramel Pumpkin Cheesecake Dip
    Next Post: Mexican Stir Fry »

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    1. Apple Fritter Muffins - Delicious Made Easy says:
      September 8, 2020 at 1:05 PM

      […] These Apple Fritter Muffins are the definition of Fall, and if you want more recipes like this try my Pumpkin Zucchini Muffins! […]

      Reply

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