Delightful pumpkin zucchini muffins made from spice cake mix and pumpkin puree, with added nutrients from chopped zucchini. The perfect fall breakfast or snack!

zucchini muffins

These muffins just scream FALL COMFORT FOOD! My bet is that they won’t last long, so it’s a good thing they are so easy to make! Plus, isn’t it about pumpkin spice time anyways? Coffee, Breakfast, Snack, Lunch, Dinner…doesn’t matter – just serve them! They will be eaten.

Bonus: with the zucchini added to the pumpkin you get that veggie serving your kids probably fight you on. I find anything topped with chocolate chips distracts people from what is inside. Your kids will not even notice the green flecks!

INGREDIENTS NEEDED TO MAKE ZUCCHINI PUMPKIN MUFFINS:

• 1 box, spice cake mix
• 1 cup, pumpkin puree
• 1 egg
• 1/2 cup, shredded zucchini
• Optional: 1/4 cup, chocolate chips

HOW TO MAKE ZUCCHINI PUMPKIN MUFFINS:

1. Preheat oven to 350 degrees.
2. With a stand or handheld mixer, combine all ingredients (except chocolate) and blend until smooth.
3. Using a mini cookie scoop, fill non-stick muffin pan with batter until each cup is 3/4 full.
4. Top batter with a sprinkle of chocolate chips, if desired.
5. Bake for 15-20 minutes, or until a toothpick comes out mostly clean.
6. Allow to cool & serve!

If the hardest thing you have to do when making a recipe is shred some zucchini it’s gonna be an easy one! Once you have your zucchini prepped just mix it up with some cake mix, egg and pumpkin puree. Then you will be all set to bake and enjoy!

handy tools to easily whip up a batch of these muffins:

• Use this food processor to prep the zucchini in no time flat
• Use this tool to fill a muffin pan (or portion out cookie dough) and you won’t look back

frequently asked questions

How to make pumpkin zucchini cookies? I found this pumpkin zucchini cookie recipe that I love. It is like a chocolate chip cookie to the max!

How to make vegan zucchini muffins? There is a recipe by BeamingBaker that uses substitutions like oat flour and flax seed that is great!

How to make pumpkin zucchini bread? You can easily adapt my recipe into loaf pans with just a little bit longer bake time than the muffins!

Give these muffins a shot and you will not regret it. Besides tasting amazing (which they do) they are loaded with all the good stuff from the pumpkin and zucchini!

If you love these Pumpkin Zucchini Muffins you should definitely try a little twist with these Chocolate Zucchini Muffins or these Salted Caramel Streusel Muffins!

Bookmark my Baking Page for other delicious, quick and easy recipes!