Chocolate Covered Figs sprinkled with dried fruit or nuts. Add toppings of your choice for a gorgeous dessert or snack. Delicious with coffee or a glass of wine!

Chocolate Dipped Figs

These Chocolate Dipped Figs are the perfect treat for sneaking away from the kids and not sharing. You can totally keep this one to yourself! We all need something that is just for us, and what better than a simple, decadent treat.

Start your day with coffee and a treat, or end it with your favorite wine and some figs! Either way you will not regret taking a few minutes to make these. Plus, they seem super fancy and time consuming so you can absolutely gift them to friends and family (if you don’t eat them all)!

INGREDIENTS NEEDED TO MAKE CHOCOLATE DIPPED FIGS:

• 8 ounces fresh figs, halved
• 3 ounces dark chocolate chips
• ½ teaspoon coconut oil
• 3 tablespoons your chosen toppings*

HOW TO MAKE CHOCOLATE DIPPED FIGS:

1. Line a baking sheet with parchment paper.
2. Place the chocolate chips and the coconut oil in a small pot over low heat.
3. Heat for 3-4 minutes or until the chocolate has melted and is smooth. 
4. Dip each fig half into the chocolate then place on the parchment paper lined baking sheet.
5. Sprinkle with your desired toppings and transfer to the freezer for 10 minutes.
6. Store the figs in an airtight container in the refrigerator for up to 3 days. 

*Some of the best topping options are dried fruits, nuts, coconut, candied ginger and mini chocolate chips. I think it’s best you try them all!

Once you melt that chocolate and coconut oil on the stove you simply dip and sprinkle with toppings. It really is so easy to get to this tasty, seemingly fancy, treat!

handy tools to easily make these chocolate covered figs:

• baking sheets – best non-stick
• storage container – Microwave, Fridge, Freezer, Dishwasher, Oven Safe – BPA-free – Easy Snap, Airtight and Leak-proof Lids

Frequently Asked Questions

What do figs go with? Besides your morning coffee and evening wine, figs can be best paired with prosciutto, duck and cheeses like stilton and brie.

Can you eat raw figs? Yes. Figs are typically eaten raw and are the absolute best The entire fig is edible (skin, flesh and seeds), but they can be peeled if you wish. Just don’t eat the stem!

What to do with lots of fresh figs? Figs go with most anything. You can add them to pasta, salads, appetizers or just eat them fresh. You can even chop them up on some ice cream! If you really have a lot and cannot make it through them in their short window of ripeness, then you can freeze them for up to a year.

Once you have these prepared, and you have not immediately eaten them all, remember to place them in the WAY back of the refrigerator so no one steals them!

Are you loving these Chocolate Covered Figs with your morning coffee? Then you will love this Chocolate Almond Biscotti for some delicious coffee dipping!

Bookmark my Recipe Page to quickly find all my easy, delicious recipes for the whole family!