Fudgy brownies with caramel filling and toffee topping. Use brownie mix to make these Toffee Brownies in minutes!

Caramel Toffee Brownies

I love enhancing recipes. Brownie mix out of a box is totally amazing and acceptable (and I prefer it to homemade anyways), but sometimes I like to step it up a notch. Adding mix-ins to boxed desserts is such a great way to make “fancy” desserts that will wow anyone.

By adding caramel and toffee bits to your favorite brownie recipe this dessert will have everyone indulging and begging for the recipe. Do not feel silly telling them it’s a box! They will be so thankful to have a quick and easy recipe to wow their friends and family with.

INGREDIENTS NEEDED TO MAKE CARAMEL TOFFEE BROWNIES:

• 1 box, brownie mix (rec Betty Crocker)
• 2 eggs
• ½ cup, vegetable oil
• 1 cup, water
• ¾ cup, caramel dip/sauce, divided (rec Marzetti brand)
• ⅓ cup, toffee pieces

HOW TO MAKE CARAMEL TOFFEE BROWNIES:

1. Preheat oven to 350 degrees.
2. Prepare brownie batter according to package instructions, using eggs, vegetable oil, and water.
3. Pour half of batter into greased 8″x 8″ baking pan.
4. Drizzle ½ cup of caramel sauce over brownie batter.
5. Pour remaining brownie batter on top.
6. Bake for 50-60 minutes or until a toothpick poked in the middle comes out with just a few crumbs.
7. Allow to cool for 10 minutes.
8. Top with rest of caramel sauce.
9. Top with toffee pieces.
10. Cut, serve, and enjoy!

Simply mix up your brownie batter according to the box that you chose. Pour half into a pan, drizzle your caramel over the pan, and then top with the remaining brownie batter.

Use a ziploc baggie, fill it with the caramel, and cut off the tip. This will allow you to squeeze the caramel onto the brownie batter with no mess!

It may be difficult to tell if the center of the brownies are set with the caramel mixed in, but just trust yourself to take a look. Gooey/firm, not raw/runny, is all you need.

handy tools to easily make these toffee brownies:

• glass nesting bowls – microwave safe, 10 sizes
• baking dish – best non-stick

Frequently Asked Questions

Should brownies be gooey in the middle? Yes, when you take them out of the oven, brownies will be a bit gooey in the middle. They will set as they cool.

What makes brownies more chewy? The addition of oil makes brownies more chewy, so use a recipe with oil if that is how you prefer them.

How can you tell if brownies are done without toothpicks? Find a knife with the thinnest blade and insert that near the center of the brownies. The batter should not stick to the knife when they are done.

Run to the store for the ingredients now, you won’t be sorry!

Aren’t these Toffee Brownies to die for? Serve them up after this Sheet Pan Chicken and Potatoes and you will look like the next Food Network Star!

Bookmark my RECIPE PAGE for many easy, delicious recipes for the whole family!