Delicious breakfast sausage bites wrapped in canned biscuit dough! You’ll love these Breakfast Pigs in a Blanket with savory dips or sweet maple syrup.

Sausage Bites

Foods that give you all the things in one are my favorite. Not only is it fun for the whole family, it is just easier on me! These Sausage Pigs in a Blanket are such a fun way to start your day. Throw some scrambled eggs on if you really want to get fancy.

My family loves to dip foods. We have all the condiments in the refrigerator, so this is the perfect addition to our breakfast rotation. These sausage bites are great with either a savory mustard dip or a sweet syrup – everyone will be happy! Plus, you can use whatever sausage works best for your family.

INGREDIENTS NEEDED TO MAKE SAUSAGE PIGS IN A BLANKET:

• 1 package, sausage (1 lb- 1 ½ lb)*
• 1 can, biscuit dough
• Optional, for dipping: maple syrup, mustard, or queso

HOW TO MAKE SAUSAGE PIGS IN A BLANKET:

1. Cook up the sausages in a skillet for about 12-15 minutes or until center is no longer pink.
2. Lay out sausages on a paper towel to drain and cool down a bit.
3. Meanwhile, preheat oven according to biscuit package instructions.
4. Roll sausages up in store-bought biscuit dough (see photo).
5. Slice each into 4 pieces.
6. Lay out on parchment paper-lined baking sheet.
7. Bake for 11-15 minutes or until biscuits are golden brown.
8. Allow to cool for 5 minutes.
9. Serve with your favorite dips!

This recipe is pretty easy to make! Cook up your sausage, wrap in biscuit and bake. You can absolutely cook the sausage ahead – the night before if that allows you more time – and then just wrap and bake in the morning.

handy tools to easily make these sausage bites:

• skillet – nonstick, easy clean
• sheet pan – best nonstick, durable, parchment fits perfectly

frequently asked questions

What do you serve with pigs in a blanket? You can easily add some fruit or scrambled eggs in with these for breakfast. If you are making a lunch/snack/dinner option you can serve with chips, fries, or a salad.

What are pigs in a blanket made of? They are made of a sausage or hot dog wrapped in a biscuit or pastry dough.

Are pigs in a blanket good the next day? Store your baked and cooled pigs in a blanket in an airtight container in the refrigerator, and they stay will good for up to 3 days.

If your family loved these Sausage Pigs in a Blanket then they will surely also love these Instant Pot Muffin Bites! Another recipe that is sure to become a family favorite.

Bookmark my Recipe Page for more easy, delicious recipes for the whole family!