Grill up some flavorful Mexican Burgers that will have everyone coming back for seconds! Topped with guacamole and salsa for a Tex-Mex-inspired dinner or quick weekend appetizer.
guacamole burger
Tex-Mex cuisine is such a crowd-pleaser. Chips, guacamole, fresh pico de gallo… the works. We serve these sliders topped with Mexican-inspired ingredients and they just disappear from the table.
INGREDIENTS NEEDED TO MAKE THESE MEXICAN BURGERS:
- 1 lb, ground beef
- 1 pack slider buns, about 8 buns
- 1 cup guacamole
- 1 cup fresh pico de gallo, grab it ready-made in the deli section
HOW TO MAKE THESE MEXICAN BURGERS:
- Divide hamburger meat into slider-sized patties, and cook on a skillet.
- Add each burger to a bun.
- Top burgers with a couple spoonfuls of guacamole and pico de gallo.
- Finish off with bun top. Serve and enjoy!
These little sliders are very satisfying, and are perfect as a main dish or appetizer. Plus, they take just minutes to prep!
Simply grill up mini (slider-sized) burgers and lay atop the bottom half of a slider bun. Then, scoop on some guacamole and pico de Gallo. We grab fresh salsa from the store deli, which is so convenient and budget-friendly!
handy tools to make these sliders so quick and easy:
- skillet – nonstick, easy clean
- serving tray – conversation piece, jazz up easy foods
Top with slider bun and serve with extra guacamole and salsa! You could even add pepper jack cheese slices to the sliders, if that sounds good to you. These Mexican Burgers are ready to be enjoyed!
FAQs
What is a Mexican hamburger?
A hamburger patty, grilled to perfection, is nestled with refried beans inside a freshly rolled flour tortilla. The whole thing is bathed in green chile, topped with grated cheese, and warmed until the cheese melts. Lettuce and tomato optional.
Can you make a guacamole burger keto?
Yes! Just omit the bun and then layer up your burger with the salsa and guacamole. You can even add a fried egg if you would like!
What goes good on a burger?
Most obviously, cheese and any kind of cheese. For veggies you can use lettuce, onion, tomato, mushrooms, peppers. You can also use bacon, fried eggs, guacamole,
Mexican Burgers
Grill up some flavorful Mexican Burgers that will have everyone coming back for seconds! Topped with guacamole and salsa for a Tex-Mex-inspired dinner or quick weekend appetizer.
Ingredients
- 1 lb, ground beef
- 1 pack slider buns, about 8 buns
- 1 cup guacamole
- 1 cup fresh pico de gallo, grab it ready-made in the deli section
Instructions
- Divide hamburger meat into slider-sized patties, and cook on a skillet.
- Add each burger to a bun.
- Top burgers with a couple spoonfuls of guacamole and pico de gallo.
- Finish off with bun top. Serve and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 448Total Fat: 21gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 67mgSodium: 630mgCarbohydrates: 36gFiber: 4gSugar: 6gProtein: 28g
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