Slow Cooker Rich Chocolate Pudding, made with marshmallow fluff and heavy cream for a warm, homemade pudding that’s deliciously rich and creamy.
slow cooker pudding
I’m not kidding with that title. This is rich RICH chocolate pudding. Trust me, it tastes even better topped with some whipped cream or marshmallow fluff.
INGREDIENTS NEEDED TO MAKE SLOW COOKER RICH CHOCOLATE PUDDING:
- 3 eggs
- 2 cups, heavy cream
- ½ teaspoon salt
- ½ pound semisweet chocolate chips
- ¼ cup marshmallow cream, such as Fluff
- Optional: use add’t marshmallow cream or whipped cream and chocolate sprinkles for topping
HOW TO MAKE PUDDING IN THE SLOW COOKER:
- In a medium slow cooker, whisk together the eggs, cream and salt. Add the chocolate chips, cover and set the slow cooker to high heat to melt, about 30 minutes; whisk until smooth.
- Cook on low heat for another 30 minutes. Scrape down the slow cooker; whisk the pudding. Cook until set at the edges but loose in the center, 1 hour 15 minutes; whisk until smooth. Hold on the warm setting.
- Just before serving, whisk the pudding.
- Spoon into mugs or bowls and top with whipped or marshmallow cream and chocolate sprinkles.
I love the idea of a warm beverage or dessert heating up in the crockpot. It’s a break from the traditional soups, stews, or even (the super boring) baked chicken. Let’s put something fun in the slow cooker, shall we?
Very simple ingredients. Which is probably why it is so intensely chocolatey. Homemade chocolate pudding is less of the sugar and more straight-up chocolate flavor. It’s in a completely different category than pudding cups or even ready-mix puddings.
handy tools to use when making this chocolate pudding:
- slow cooker – timer, intelligent cooking, huge
- ramekins – perfect portion, clean easily
See how thick? Don’t you just want to dive in?
Toss a few ingredients in the crockpot and watch it become your new favorite dessert. Add a scoop of ice cream or a brownie for extra credit. Seriously the best pudding slow cooker recipe ever!
frequently asked questions
How to make slow cooker chocolate fudge?
A super simple recipe is to put a can of frosting and a bag of chocolate chips on low in the slow cooker until melted all together. Then put in a pan and chill. Voila!
How to make slow cooker chocolate pudding cake?
You can make a chocolate pudding cake in the slow cooker with a box cake mix so easily. If you check out this Betty Crocker recipe you will see that you mix the cake mix as usual and then layer pudding on top in the slow cooker and cook! How easy?!?!
Slow Cooker Rich Chocolate Pudding
Slow Cooker Rich Chocolate Pudding, made with heavy cream and topped with marshmallow fluff.
Ingredients
- 3 eggs
- 2 cups, heavy cream
- ½ teaspoon salt
- ½ pound semisweet chocolate chips
- Optional, for topping: ¼ cup marshmallow cream, such as Fluff or whipped cream and chocolate sprinkles
Instructions
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 509Total Fat: 43gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 183mgSodium: 241mgCarbohydrates: 31gFiber: 2gSugar: 26gProtein: 7g
Mira says
This pudding looks amazing! Great idea to use a slow cooker!
Alison says
It takes it to a whole new level, for sure!
Lee says
When do you add the marshmallow cream?
Alison says
Just fixed the recipe instructions, thanks! Add a dollop just before serving.
Lee says
Thank you.
Carol Wilfret says
Do you know if this could be doubled or even tripled? Large family who loves choc. pudding. Also, instead of serving warm can it be refrigerated and still taste good?
Alison says
Yes and yes! I’ve even frozen a batch to make popsicles. Enjoy!
Carol Wilfret says
Thank you for replying so soon. Going to make a batch to add to Christmas dinner desserts. Also going to try a batch using white choco. Chips and one with butterscotch chips. Not all the same day though. 🙂