How about an easy, delicious dinner made with Tyson frozen chicken tenders? These Sweet and Spicy Chicken Tenders will be a new family favorite!
Tyson Chicken Tenders Recipes
I love making easy meals with classic Tyson Crispy Chicken Strips. We always have a bag of these in our house, I kid you not.
My husband loves to heat them up, and toss them on a salad for a weekend lunch. This recipe is a somewhat similar to that gourmet *wink* dish he has so often. I love the idea of coating the chicken tenders in a sticky sauce, really changing the texture of the tender. Plus it adds a little Asian flavor.
Ingredients for Sweet and Spicy Chicken Tenders with Blue Cheese Coleslaw:
- Tyson Crispy Chicken Strips
any hot sauce (optional)
fresh lime juice
red wine vinegar
- coleslaw mix
chopped green onions
Directions for Sweet and Spicy Chicken Tenders with Blue Cheese Coleslaw:
- Combine all coleslaw ingredients in a large bowl, set aside.
- Heat up Tyson Crispy Chicken Strips according to package instructions.
- In the meantime, whisk together all other ingredients to make sauce for chicken.
- Once chicken has cooled, toss in sauce.
- Serve chicken on a bed of coleslaw, top with green onions for garnish.
Coating the chicken in the ketchup, honey, soy sauce, vinegar, and hot sauce, adds so much flavor, with very little work. In fact, I’m betting you have most, if not all, of those items in your kitchen right now.
This dish is all about big flavor & minimal work. You know who’s not about flavor right now? My 8-month-old daughter.
We’ve been trying to get her to eat solid foods for about 4 months now. Zero interest.
We’ve. Tried. Everything. Puffs, cereal, rice cereal, pureed baby food, chunky baby food, small pieces of “real” food, vegetables, fruit. Zero interest.
And yes, we’ve tried giving her one food for more than a week at a time. Can you hear my frustration?
So everyday, I try again, hoping to get a better reaction. All I can think is… girl, you are missing out on so much good food! There’s a whole world beyond purees.
Like these chicken tenders the rest of us enjoyed last night. Oh, and the coleslaw? Can’t forget about that. Nothing better than some crunch alongside sticky chicken tenders.
This coleslaw recipe I used is a version of my favorite coleslaw of all-time- Blue Cheese Coleslaw. I skipped the blue cheese this time, and it went perfectly with the flavor of the chicken tenders.
Serve it like so, and you’ll get rave reviews from your family members.
Love easy recipes like these Sweet and Spicy Chicken Tenders? Check out…
FAQ for Tyson Chicken Strips Recipes:
What is the difference between chicken tenders and chicken breast?
The chicken tenderloin is a white meat and a smaller part of the chicken breast. It’s typically attached to the breast meat in the chicken. Chicken tenders are more a “tender” meat than the chicken breast.
What cut of meat is chicken tenders?
Chicken tenders are white meat and are found in a similar location to beef or pork tenderloins.
Are Tyson Chicken Tenders pre-cooked?
Yes! They are full-cooked and ready-to-eat. To prep, just heat up in the microwave or oven according to package instructions.
Cooking Tools Used For This Recipe:
Small Whisk (perfect for stirring up small amounts of sauce and marinade)
Kitchen Scissors– THE easiest way to chop up herbs quickly
For Chicken Strips
- 1 bag, Tyson Crispy Chicken Strips
- 1/2 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon any hot sauce (optional)
- 1 tablespoon fresh lime juice
- 1 tablespoon red wine vinegar
- 1 bag (8 oz) coleslaw mix
- 1/4 cup green onions, chopped
- 1/2 cup, mayo
- 2 Tablespoons, lemon juice
Combine all coleslaw ingredients in a large bowl, set aside.
Heat up Tyson Crispy Chicken Strips according to package instructions.
In the meantime, whisk together all other ingredients to make sauce for chicken.
Once chicken has cooled, toss in sauce.
Serve chicken on a bed of coleslaw, top with green onions for garnish.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 403 Total Fat: 24g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 14mg Sodium: 1482mg Carbohydrates: 49g Fiber: 1g Sugar: 44g Protein: 2g