This S’mores Cold Brew only takes minutes to prep and tastes like dessert. Made with s’mores-flavored syrup and toasted marshmallows on top!
S’mores Iced Coffee
It is very easy to get store quality, craft drinks at home. Simply brew your coffee and then add some creamer and chocolate syrup.
Enjoy this s’mores iced coffee with easy to prep baked treats like Snickerdoodle Banana Bread, Rolo-Stuffed Sugar Cookies, or Pumpkin Zucchini Chocolate Chip Muffins.
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Ingredients:
- graham cracker, crushed
- chocolate syrup
- cold brew or iced coffee (cold brew=bolder flavor)
- creamer
- S’mores flavored syrup (like Torani)
- marshmallows (any size)
Instructions:
- Moisten edge of a glass (or mason jar), and dip into small bowl of crushed graham crackers.
- Drizzle chocolate syrup into glasses.
- Pour in coffee.
- Add creamer and flavored syrup. Use a long utensil to stir gently to combine.*
- Add ice to your preference.
- Cover top of drink with marshmallows. Optional: lightly toast marshmallows with culinary lighter.
- Add a drizzle of chocolate syrup to the top of the drink and pop in a straw.
Top Tip For S’mores Mocha
Use a spoon to gently stir the ingredients together. A frother or any agitating tool might smear the chocolate syrup design on the glass (see photos).
Variations:
There are so many yummy ways to change up this drink and make it perfect for you!
- marshmallow fluff in place of the s’mores syrup (stir into the coffee or use as a topping)
- dark chocolate syrup or even caramel flavored
- hot or cold coffee
Equipment:
- Cold Brew Iced Coffee Maker: easily make delicious cold brew in your own fridge
- Culinary Lighter: for toasted marshmallows!
FAQ
No. Coffee can be very acidic, and therefore hard on the digestive system. However, cold brew coffee is actually much less acidic that regular hot-brewed coffee.
Related:
More recipes like this one!
Pairing:
Our favorite dishes to pair with S’mores Cold Brew.
S'mores Cold Brew
This S'mores Cold Brew only takes minutes to prep and tastes like dessert. Made with s'mores-flavored syrup and toasted marshmallows on top!
Ingredients
- 1 graham cracker, crushed
- 1 teaspoon chocolate syrup
- 12 oz cold brew or iced coffee (cold brew=bolder flavor)
- 2 tablespoon creamer
- 1 ½ tablespoon S'mores flavored syrup (like Torani)*
- handful of marshmallows (any size)
Instructions
- Moisten edge of a glass (or mason jar), and dip into small bowl of crushed graham crackers.
- Drizzle chocolate syrup into glasses.
- Pour in coffee.
- Add creamer and flavored syrup. Use a long utensil to stir gently to combine.*
- Add ice to your preference.
- Cover top of drink with marshmallows. Optional: lightly toast marshmallows with culinary lighter.
- Add a drizzle of chocolate syrup to the top of the drink and pop in a straw.
Notes
*Try Torani brand
Top Tip
Use a spoon to gently stir the ingredients together. A frother or any agitating tool might smear the chocolate syrup design on the glass (see photos).
Variations:
- marshmallow fluff in place of the s'mores syrup (stir into the coffee or use as a topping)
- dark chocolate syrup or even caramel flavored
- hot or cold coffee
Equipment:
- Cold Brew Iced Coffee Maker: easily make delicious cold brew in your own fridge
- Culinary Lighter: for toasted marshmallows!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 465Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 206mgCarbohydrates: 95gFiber: 1gSugar: 64gProtein: 5g
Love how easy S’mores Coffee is to make at home? Try making a French Vanilla Iced Coffee and a Caramel Frappe!
Don’t miss any of my other Drink recipes that you can easily make at home!
Nex Leal says
This is delicious even with jet puff marshmallow cream!
Alison says
Sounds yummy!