This content has been sponsored by Inmar Intelligence and Midwest Dairy. All opinions are mine alone. #UndeniablyDairy #gotmilkrecipe
Looking for an easy, flavorful soup to make in the pressure cooker? This Chicken Bacon Ranch Soup comes together in minutes for a hearty, satisfying dinner any day of the week. Serve with crusty rolls or a side salad.
Chicken, bacon, ranch…I just know I am going to enjoy any recipe with those three ingredients in it. Then you add milk and this is just the best, most creamy soup!
Milk is such an easy way to add creaminess to dishes, either when baking or cooking. Plus, it adds a powerful nutrient package. Three of the nutrients found in dairy –vitamin A, vitamin D and protein –are essential for a healthy immune function! Who can’t use a little immunity support?
Grab your pressure cooker and let’s make this soup! Chicken breasts, bacon, cream cheese, milk, chicken broth, shredded cheese, dry ranch dressing mix, and frozen or fresh spinach get tossed into the pot and cooked for 20 minutes.
Release the steam while you set the table, and you have a delicious home-cooked meal in no time at all! What a great comfort food to bring your family all together.
Growing up my family used milk in everything. We made delicious breads and desserts and dishes! I use family recipes to make things for my kids still today. Adding milk to my recipes is an easy way to fuel current wellness needs for my family.
Click below to get all the ingredients needed for this recipe!
And don’t forget to put out milk and cookies for Santa! It is such a great holiday tradition passed down from generation to generation. My family also loves to dip fresh chocolate chip cookies in a cold glass of milk. So yummy! Milk is a big part of our holidays and I’m sure yours too!
- ¾ cup, 1% milk
- 1 lb, chicken breasts
- ½ lb, bacon
- 8 oz cream cheese
- ¾ cup chicken broth
- 1 ½ cup, shredded cheddar cheese
- 1- 1 oz packet, dry ranch dressing mix
- 1 cup, chopped frozen or fresh spinach (add more or less to taste)
- Add all ingredients to pressure cooker and heat for 20 minutes.
- Allow steam to slow release for 10 minutes.
- Open up pressure cooker and break up chicken and bacon carefully with large spoon.
- Stir up ingredients to blend in cream cheese.
- Serve and enjoy!
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 577Total Fat: 39gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 170mgSodium: 1494mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 47g
I picked up the 1% milk and other ingredients for this recipe at Target! I love shopping at Target— I can get everything on my list. Grab the items for this recipe and enjoy it with your family. Perfect comfort food! Find more recipe ideas here.