A yummy Pumpkin Pie Milkshake that’s delicious any time of year! With pumpkin pie spice, ice cream, and pumpkin puree.
Pumpkin Milkshake
Well that just looks delightful, doesn’t it? Cool, creamy, and just right for the season!
Here in the Midwest, we’re still regularly getting into the mid-eighties every day. A full month into school, and autumn is taking its sweet time getting here. What’s a fall-lovin’ girl to do? Make a pumpkin pie spiced milkshake, of course!
INGREDIENTS NEEDED TO MAKE A PUMPKIN PIE MILKSHAKE:
- 4 scoops, vanilla ice cream (or pumpkin flavor)
- ½ cup, milk
- ¼ cup, pumpkin puree
- 2 graham crackers (can also try shortbread cookies, broke up into bits)
- ½ teaspoon, pumpkin pie spice
- Optional: whipped cream for topping
- Blend all ingredients until smooth, then pour into a glass or mason jar.
- Top with whipped cream and add a straw. Enjoy!
I use pumpkin pie spice, pumpkin puree, and ice cream, of course. Blend it up for a minute and pop in a straw. It’s almost too easy!
And you can totally make this recipe your own! Switch up the ingredients to your own likening… try vanilla extract or add some graham crackers for an authentic pie taste.
Trust me, with these flavors, you can’t go wrong.
I love to top mine with whipped cream and sprinkles. Really makes it feel like a special coffeehouse drink without the price tag! Keeping some in the fridge makes it easy & fun to grab an iced coffee any time of the day. I’ve always been a fan of iced coffees for their grab-and-go convenience.
handy tools to easily make a pumpkin pie milkshake:
- blender – sharp blade stays sharp and blends smoothly, sleek design for less space, easy to clean
- mason jar cups – awesome to-go tops, save the planet by reusing, easy to clean
FAQs
How to make pumpkin pie milkshake without ice cream?
Using a combination of almond milk and ice you can mimic ice cream with your other ingredients of pumpkin puree and pumpkin pie spice.
How to make vegan pumpkin ice cream?
You can follow this awesome recipe for Vegan Pumpkin Ice Cream by blending almond milk, cashews and pumpkin puree with a few other ingredients.
Pumpkin Pie Milkshake
A yummy Pumpkin Pie Milkshake that's delicious any time of year! With pumpkin pie spice, ice cream, pumpkin puree, and graham crackers.
Ingredients
- 4 scoops, vanilla ice cream (or pumpkin flavor)
- ½ cup, milk
- ¼ cup, pumpkin puree
- 2 graham crackers (can also try shortbread cookies, broke up into bits)
- ½ teaspoon, pumpkin pie spice
- Optional: whipped cream for topping
Instructions
- Blend all ingredients until smooth, then pour into a glass or mason jar.
- Top with whipped cream and add a straw. Enjoy!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 389Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 65mgSodium: 208mgCarbohydrates: 49gFiber: 2gSugar: 33gProtein: 8g
- Vanilla Smoothie
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Carolyn West says
I don’t think I’ve ever had a smoothie with pitted dates. Actually sounds really good. #client