A yummy Pumpkin Pie Milkshake that’s delicious any time of year! With pumpkin pie spice, ice cream, and pumpkin puree.

Pumpkin Milkshake

Well that just looks delightful, doesn’t it? Cool, creamy, and just right for the season!

Here in the Midwest, we’re still regularly getting into the mid-eighties every day. A full month into school, and autumn is taking its sweet time getting here. What’s a fall-lovin’ girl to do? Make a pumpkin pie spiced milkshake, of course!

INGREDIENTS NEEDED TO MAKE A PUMPKIN PIE MILKSHAKE:

I use pumpkin pie spice, pumpkin puree, and ice cream, of course. Blend it up for a minute and pop in a straw. It’s almost too easy!

And you can totally make this recipe your own! Switch up the ingredients to your own likening… try vanilla extract or add some graham crackers for an authentic pie taste.

Trust me, with these flavors, you can’t go wrong.

I love to top mine with whipped cream and sprinkles. Really makes it feel like a special coffeehouse drink without the price tag! Keeping some in the fridge makes it easy & fun to grab an iced coffee any time of the day. I’ve always been a fan of iced coffees for their grab-and-go convenience.

handy tools to easily make a pumpkin pie milkshake:

• blender – sharp blade stays sharp and blends smoothly, sleek design for less space, easy to clean
• mason jar cups – awesome to-go tops, save the planet by reusing, easy to clean

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Pumpkin Pie Milkshake

Yield: 2 servings

Prep Time: 5 minutes

Total Time: 5 minutes

A yummy Pumpkin Pie Milkshake that's delicious any time of year! With pumpkin pie spice, ice cream, pumpkin puree, and graham crackers.

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Ingredients

• 4 scoops, vanilla ice cream (or pumpkin flavor)
• 1/2 cup, milk
• 1/4 cup, pumpkin puree
• 2 graham crackers (can also try shortbread cookies, broke up into bits)
• 1/2 tsp, pumpkin pie spice
• Optional: whipped cream for topping

Instructions

1. Blend all ingredients until smooth, then pour into a glass or mason jar.
2. Top with whipped cream and add a straw. Enjoy!

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 389Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 65mgSodium: 208mgCarbohydrates: 49gFiber: 2gSugar: 33gProtein: 8g